AI Article Synopsis

  • The EFSA CEP Panel evaluated the safety of petroleum-derived low viscosity wax for use with fatty foods, noting significant migration of mineral oil saturated hydrocarbons (MOSH) exceeding legal limits.
  • Evidence indicated that harmful mineral oil aromatic hydrocarbons (MOAH) were mostly removed during manufacturing, and concerns about genotoxicity were alleviated based on testing results.
  • The Panel concluded that using the wax up to a migration limit of 5 mg/kg in food poses no safety risk for consumers, despite limited data on chronic toxicity and carcinogenicity.

Article Abstract

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the 'waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity' (FCM No. 93), for which the uses were requested to be extended for articles in contact with fatty foods. Migration from low-density polyethylene samples containing 1% w/w of a representative wax was tested in food simulants. In fatty food simulants, the migration of mineral oil saturated hydrocarbons (MOSH) ≤ C35 was 142 mg/kg food, exceeding the overall migration limit for plastic FCM. Mineral oil aromatic hydrocarbons (MOAH) with at least two rings are largely removed during the manufacturing process. Based on various lines of evidence, the Panel concluded that any concern for the potential presence of MOAH with two or more conjugated aromatic rings can be ruled out. Based on the genotoxicity studies and on the content of polycyclic aromatic hydrocarbons (PAHs), the substance does not raise a concern for genotoxicity. Available toxicokinetic data showed a limited accumulation of MOSH. No adverse effects were observed up to the highest tested dose of 9 g/kg body weight per day in a 90-day repeated oral toxicity study in Sprague-Dawley rats. The available results showed that FCM No. 93 is devoid of endocrine activity. The provided information on chronic toxicity and carcinogenicity was limited and inadequate to reach conclusions on these endpoints. Therefore, the CEP Panel concluded that under the intended and tested conditions of uses, the substance does not raise safety concern for the consumer if used to a level ensuring that its migration into food is no more than 5 mg/kg.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9890528PMC
http://dx.doi.org/10.2903/j.efsa.2023.7761DOI Listing

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