Nitrogen (N) is a major nutrition element for tea plant. However, application of high levels of N negatively causes environmental problems. Therefore, improved N use efficiency (NUE) of tea plant will be highly desirable and crucial for sustainable tea cultivation. Autophagy plays a central role in N recycling and holds potential to improve N utilization, and many AuTophaGy-related genes (ATGs) are involved in the autophagy process. Here, CsATG3a was identified from Camellia sinensis, and the functions involved in N utilization was characterized in arabidopsis (Arabidopsis thaliana). The transcript level of CsATG3a in tea leaves increases with their maturity. Relative to the wild type (WT) arabidopsis, two CsATG3a-overexpressing (CsATG3a-OE) lines exhibited improved vegetative growth, delayed reproductive stage, and upregulated expression of AtATGs (AtATG3, AtATG5 and AtATG8b) in a low N (LN) hydroponic condition. The expression levels of AtNRT1.1, AtNRT2.1, AtNRT2.2, AtAMT1.1 and AtAMT1.3 for N uptake and transport in roots were all significantly higher in CsATG3a-OE lines compared with those in the WT under LN. Meanwhile, the overexpression of CsATG3a in arabidopsis also increased N and dry matter allocation into both rosette leaves and roots under LN. Additionally, compared with WT, improved HI (harvest index), NHI (N harvest index), NUtE (N utilization efficiency) and NUE (N use efficiency) of CsATG3a-OE lines were further confirmed in a low-N soil cultured experiment. Together, these results concluded that CsATG3a is involved in N recycling and enhances tolerance to LN, indicating that CsATG3a holds potential promise to improve NUE in tea plant.
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http://dx.doi.org/10.1016/j.plaphy.2023.01.057 | DOI Listing |
PeerJ
January 2025
College of Agronomy, Guizhou University, Guiyang, Guizhou, China.
Background: is an important cash crop in southwestern China, with soil organic carbon playing a vital role in soil fertility, and microorganisms contributing significantly to nutrient cycling, thus both of them influencing tea tree growth and development. However, existing studies primarily focus on soil organic carbon, neglecting carbon fractions, and the relationship between soil organic carbon fractions and microbial communities is unclear. Consequently, this study aims to clarify the impact of different tea planting durations on soil organic carbon fractions and microbial communities and identify the main factors influencing microbial communities.
View Article and Find Full Text PDFPlant Cell Environ
January 2025
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Nano-selenium fertilizers can promote plant growth and nitrogen availability. However, little information is available on the effects of nano-selenium on tea leaf quality, soil nutrient availability and associated microbe-driven mechanisms. This study examined the effects of nano-selenium on the tea leaf quality and soil nitrogen cycling in 20-year-old tea plantations when the leaves were sprayed with ammonium or nitrate.
View Article and Find Full Text PDFEnviron Sci Process Impacts
January 2025
State Key Laboratory for Ecological Security of Regions and Cities, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
An integrated understanding of dissolved phosphorous (DP) export mechanism and controls on export over dry and wet periods is crucial for riverine ecological restorations in dammed river basins considering its high bioavailability and retention rates at dams. Riverine DP transport patterns (composition, sources, and transport pathways), export controls, and fate were investigated over the 2020 wet season (5 events) and dry seasons before and after it (2 events: dry and dry) in a semi-arid, small-dammed watershed to comprehend the links between terrestrial DP sources and aquatic DP sinks. Close spatiotemporal monitoring of the full range of phosphorous and total suspended solids (TSSs) and subsequent analyses (hysteresis, hierarchical partitioning, and coefficient of variation) provided the basis for the study.
View Article and Find Full Text PDFFood Chem
January 2025
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang, China. Electronic address:
Dietary polyphenols represent a diverse group of plant-derived compounds known for their extensive biological activities, offering significant promise in the prevention and treatment of various chronic illnesses. Despite their potential, advancements in their research have been curtailed by challenges in structural analysis and limitations in existing research models. This review marks a pioneering exploration into how bile acids, gut microbiota, and the gut-brain axis serve as conduits through which dietary polyphenols can exert therapeutic effects on Inflammatory Bowel Disease (IBD).
View Article and Find Full Text PDFPlants (Basel)
January 2025
Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
(Shen) (Hemiptera: Cicadellidae) is a devastating insect pest species of , significantly affecting the yield and quality of tea. Due to growing concerns over the irrational use of insecticides and associated food safety, it is crucial to better understand the innate resistance mechanism of tea trees to . This study aims to explore the responses of tea trees to different levels of infestation.
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