Glycerinated giant muscle fibers of the barnacle Balanus rostratus in an ATP-deficient solution respond to antibodies to paramyosin (aPM) by an isometric tension development followed by an immediate spontaneous relaxation. The aPM presence does not affect the subsequent contraction and relaxation of the fibers in suitable ATP-containing media. The effects of ATP and aPM present together in a contracting medium are additive. The aPM effect is caused assumedly by a sudden shortening of some highly elastic connecting filaments which are linked in a stretched and strained state to the thick filament by its paramyosin, aPM dissociates this link. Possible specific functions of paramyosin in various types of muscles are discussed.

Download full-text PDF

Source

Publication Analysis

Top Keywords

antibodies paramyosin
8
paramyosin glycerinated
8
fibers barnacle
8
giant muscle
8
paramyosin apm
8
paramyosin
5
apm
5
contraction induced
4
induced antibodies
4
glycerinated fibers
4

Similar Publications

Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis.

Food Res Int

January 2025

College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China; Xiamen Ocean Vocational College, Xiamen, Fujian 361100, China. Electronic address:

Food allergy incidents resulting from the consumption of Mactra quadrangularis is frequently reported. Investigating the impact of the Maillard reaction on the allergenicity of M. quadrangularis allergens is beneficial for the development of hypoallergenic mollusks aquatic products.

View Article and Find Full Text PDF

, a prevalent aquatic delicacy, is known to elicit allergic reactions in certain individuals. Nevertheless, the investigation into its allergenic components has remained notably inadequate. In the research, an approximately 35 kDa heat-stable protein of raw/steamed extracts was verified as tropomyosin (TM) by LC-MS/MS.

View Article and Find Full Text PDF

Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive ELISA.

J Agric Food Chem

December 2024

Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, Florida 32306, United States.

Bony fish is one of the big-nine allergenic foods in the US. This study established a monoclonal antibody (mAb)-based indirect competitive enzyme-linked immunosorbent assay (ELISA) for the detection of bony fish tropomyosin (TM), a fish allergen. Immunoassay (Western blot and ELISA) was performed to characterize anti-TM mAb8F5 (target configuration, immunoaffinity, and species selectivity).

View Article and Find Full Text PDF

Background: Several major sensitization profiles have been described in children with asthma, but it remains unclear how these profiles relate to asthma phenotypes. The aim of this study was to determine allergenic sensitization profiles in a megacity cohort (SAMP).

Methods: This was a cross-sectional analysis performed from 2011 to 2015 including preschool and school-age children with severe and moderate asthma from the SAMP cohort.

View Article and Find Full Text PDF

Introduction: Globally, ticks rank second only to mosquitoes as vectors of deadly pathogens affecting humans and first in transmitting animal pathogens, presenting a significant challenge to human wellness and sustainability of livestock-based industries. Traditional tick control via chemical acaricides impacts on the environment and has led to the emergence of multi-acaricide-resistant tick populations. Use of immunoprophylactic, along with other components of integrated tick management, holds the potential to mitigate tick infestations in a sustainable manner.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!