Water safety refers to the quality of one's drinking water and whether it lacks dangerous contaminants. Limited access to safe water is projected to impact approximately 5 billion people worldwide by 2050. Climate change and worsening severe weather events pose increasing threats to global water safety. However, people may not perceive links between climate change and water safety, potentially undermining their willingness to implement behaviors that improve water safety. Existing studies on water safety risk perceptions have mostly been conducted in single-country contexts, which limits researchers' ability to make cross-national comparisons. Here, we assessed the extent to which people's severe weather concern and climate change concern predict their water safety concern. Our analyses used survey data from the 142-country 2019 Lloyd's Register Foundation World Risk Poll, including 21 low-income and 34 lower-middle-income countries. In mixed-effects models, severe weather concern was significantly more predictive of water safety concern than was climate change concern, although both resulted in positive associations. Worldwide, this finding was robust, insensitive to key model specifications and countries' varying protection against unsafe drinking water. We suggest communicators and policymakers improve messaging about water safety and other environmental threats by explaining how they are impacted by worsening severe weather.
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http://dx.doi.org/10.1021/acs.est.2c03964 | DOI Listing |
Mikrochim Acta
January 2025
Department of Pulmonary and Critical Care Medicine, Quzhou People's Hospital, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou, 324000, China.
A smartphone-integrated colorimetric sensor is introduced for the rapid detection of phenolic compounds, including 8-hydroquinone (HQ), p-nitrophenol (NP), and catechol (CC). This sensor relies on the peroxidase-mimicking activity of aspartate-based metal-organic frameworks (MOFs) such as Cu-Asp, Ce-Asp, and Cu/Ce-Asp. These MOFs facilitate the oxidation of a colorless substrate, 3,3',5,5'-tetramethylbenzidine (TMB), by reactive oxygen species (ROS) derived from hydrogen peroxide (HO), resulting in the formation of blue-colored oxidized TMB (ox-TMB).
View Article and Find Full Text PDFACS Appl Mater Interfaces
January 2025
CAS Key Laboratory of Bio-inspired Materials and Interfacial Science, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, P.R. China.
Surface fogging affects the light transmittance of various transparent materials and poses potential safety hazards. Superhydrophilic TiO surfaces can effectively prevent fogging by promoting continuous water film formation; however, they often struggle to maintain stable hydrophilicity and adhesion on plastic films. Self-cleaning and antifogging coatings on plastic substrates are crucial for applications requiring long-term clarity and minimal maintenance costs.
View Article and Find Full Text PDFFront Chem
December 2024
Circa Renewable Chemistry Institute, Department of Chemistry, University of York, York, United Kingdom.
This study focuses on the fabrication and characterisation of single-walled carbon nanotube (SWCNT) buckypapers and polyethersulfone (PES) flat-sheet membranes using Cyrene, aiming toevaluate its efficacy as a green solvent for these applications. Pristine SWCNTs were dispersed inCyrene without surfactants and compared to N-Methyl-2-pyrrolidone (NMP) dispersions. Buckypapers were fabricated from these dispersions and characterised using Scanning ElectronMicroscopy (SEM), Atomic Force Microscopy (AFM), and infrared spectroscopy.
View Article and Find Full Text PDFItal J Food Saf
November 2024
Department of Veterinary Medicine, University of Sassari.
This study aimed to conduct a preliminary investigation in eight Sardinian fermented sausage (SFS) production plants to acquire knowledge about the differences in the applied technological process and their influence on the safety and sensory characteristics of the finished product. Two audits were conducted in each plant to evaluate structural characteristics and process technologies; 72 samples of SFS at the end of seasoning and 48 environmental samples were analyzed. , spp.
View Article and Find Full Text PDFFront Vet Sci
December 2024
Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), Ames, IA, United States.
Vaccines that cross-protect across serovars of () would be a beneficial intervention against emerging and persistent isolates of concern for the turkey industry. The 2017-2019 foodborne outbreak of serovar Reading (. Reading) revealed the need for effective control of this serovar in turkey production.
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