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Elevated serum anti-Saccharomyces cerevisiae antibody accompanied by gut mycobiota dysbiosis as a biomarker of diagnosis in patients with de novo Parkinson disease. | LitMetric

AI Article Synopsis

  • The study investigates the link between intestinal inflammation, gut microbiota, and Parkinson's disease (PD), focusing on the role of elevated serum anti-Saccharomyces cerevisiae antibody (ASCA) levels, which are markers of chronic gut inflammation.* -
  • Researchers measured serum ASCA levels and analyzed gut fungal communities in 393 subjects, finding that PD patients had significantly higher ASCA IgG and IgA levels compared to healthy controls and those with essential tremor, alongside differences in gut fungal composition.* -
  • The findings suggest that elevated serum ASCA levels and enriched levels of the fungus Saccharomyces cerevisiae could help distinguish PD from other groups, indicating a potential link between gut health and PD pathogenesis.*

Article Abstract

Background And Purpose: Intestinal inflammation and gut microbiota dysbiosis contribute to Parkinson disease (PD) pathogenesis, and growing evidence suggests associations between inflammatory bowel diseases (IBD) and PD. Considered as markers of chronic gastrointestinal inflammation, elevated serum anti-Saccharomyces cerevisiae antibody (ASCA) levels, against certain gut fungal components, are related to IBD, but their effect on PD is yet to be investigated.

Methods: Serum ASCA IgG and IgA levels were measured using an enzyme-linked immunosorbent assay, and the gut mycobiota communities were investigated using ITS2 sequencing and analyzed using the Qiime pipeline.

Results: The study included 393 subjects (148 healthy controls [HCs], 140 with PD, and 105 with essential tremor [ET]). Both serum ASCA IgG and IgA levels were significantly higher in the PD group than in the ET and HC groups. Combining serum ASCA levels and the occurrence of constipation could discriminate patients with PD from controls (area under the curve [AUC] = 0.81, 95% confidence interval [CI] = 0.76-0.86) and from patients with ET (AUC = 0.85, 95% CI = 0.79-0.89). Furthermore, the composition of the gut fungal community differed between the PD and HC groups. The relative abundances of Saccharomyces cerevisiae, Aspergillus, Candida solani, Aspergillus flavus, ASV601_Fungi, ASV866_Fungi, and ASV755_Fungi were significantly higher in the PD group, and enriched Malassezia restricta was found in the HC group.

Conclusions: Our study identified elevated serum ASCA levels and enriched gut Saccharomyces cerevisiae in de novo PD.

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Source
http://dx.doi.org/10.1111/ene.15711DOI Listing

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