New interdisciplinary research on breadfruit helps reconcile cultivar names with genotypic and phenotypic diversity across time, continents, and cultures. The findings will advance breeding and conservation initiatives for this underutilized crop, but also highlight methodological challenges commonplace in crop evolutionary studies.
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http://dx.doi.org/10.1016/j.cub.2022.11.033 | DOI Listing |
Elevated temperatures inhibit the germination of a concerning number of crop species. One strategy to mitigate the impact of warming temperatures is to identify and introgress adaptive genes into elite germplasm. Diversity must be sought in wild populations, coupled with an understanding of the complex pattern of adaptation across a broad range of landscapes.
View Article and Find Full Text PDFFront Microbiol
February 2025
State Key Laboratory of Efficient Utilization of Arable Land in China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China.
Introduction: Incorporating straw into the soil is a sustainable practice that can mitigate some of the adverse effects of excessive N fertilization on soil structure degradation and microbial diversity reduction.
Methods: This objective of this study was to determine the combined effects of straw management (straw return and straw removal) and N fertilization (0, 360, 450, 540, 630, and 720 kg N ha yr.) on crop yields, soil properties, and soil microbial communities in a long-term wheat-maize cropping system.
The Yangambi Biosphere Reserve (YBR) in the Democratic Republic of Congo (DRC) faces significant challenges regarding the livelihoods of local communities and biodiversity conservation. The lack of scientific information on the spatial distribution of useful woody species hinders sustainable forest resource management and is a development constraint. This study was conducted in the villages of Yaselia, Lilanda, and Bagbanye on the outskirts of the protected area and aimed to identify the most useful woody species, analyze their socio-cultural value, assess their uses based on local community involvement, and evaluate their abundance beyond village forests to contribute to reforestation and conservation policies.
View Article and Find Full Text PDFFront Plant Sci
February 2025
Department of Horticulture (Fruit & Fruit Technology), Bihar Agricultural College, Sabour, Bihar Agricultural University, Sabour, Bhagalpur, India.
Increasing the nutritional value of any crop plant through various Conventional or non-Conventional methods is known as Biofortification. Deficiency of proteins, essential amino acids, vitamins and minerals leads to ailing health and increased vulnerability to various diseases, which in turn lead to uncountable and unpredicted loss in Gross Domestic Product leading to poor economic growth of the country. It is forthcoming and cost-effective approach that will provide a balance of micronutrient deficiency among the people of developing & underdeveloped nations not having the availability to diverse nutritional access.
View Article and Find Full Text PDFPlant Dis
March 2025
CIRAD Centre de Montpellier, BIOS, UMR PHIM, TA A-120/K, Campus International de Baillarguet, Montpellier, France, 34398;
Three viruses causing mosaic-like symptoms in sugarcane and related grasses, namely sorghum mosaic virus (SrMV), sugarcane mosaic virus (SCMV), and sugarcane streak mosaic virus (SCSMV), have been reported in Louisiana since 1919. In this study, complete genome-coding sequences (9168-9240 nt) were obtained for mosaic viruses from 36 symptomatic leaf samples of cultivated and wild sugarcane and one sample of silver grass. These samples represented historical diseased plants that were collected in Louisiana from the 1940s to the early 2020s.
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