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Evaluation of Nutritional Interventions in the Care Plan for Cancer Patients: The NOA Project. | LitMetric

Evaluation of Nutritional Interventions in the Care Plan for Cancer Patients: The NOA Project.

Nutrients

U.G.C. de Endocrinología y Nutrición, Hospital Regional Universitario de Málaga, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga-Plataforma Bionand, Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), 29010 Málaga, Spain.

Published: January 2023

AI Article Synopsis

  • The NOA project focuses on improving nutritional support for cancer patients in Andalusia by analyzing current practices and identifying areas for enhancement.
  • A prospective evaluation was conducted over six months in three hospitals, collecting data on the implementation of improved nutrition strategies like standardized care plans and the involvement of the Nutrition Support Team (NST) in medical discussions.
  • Results showed an increase in nutritional assessments in patient records and heightened NST participation in tumor boards, leading to better nutritional care for cancer patients, especially those with head and neck and oesophagogastric cancers.

Article Abstract

The NOA (Oncological Nutrition in Andalusia) project analyses the degree of integration and areas of improvement in implementing nutritional support in the care plans of cancer patients in Andalusia. The aim was to analyse nutritional interventions for better care of cancer patients and for the improvement of the management of malnutrition in cancer. A prospective evaluation of the implementation of two areas of improvement in nutrition was conducted in three hospitals. Data were collected from each hospital over a six-month period using an online platform. A standardised care plan was designed for hospitals in Andalusia, in which proposed improvements were devised and prioritised, selecting nutritional screening in oncology services and the participation of the Nutrition Support Team (NST) on the tumour boards, as well as the assessment of the patients presented at these sessions. Our results indicated an increase in the number of medical records with nutritional evaluation results six months later, regardless of the type of tumour or hospitalisation; and there was greater participation of the NST on the tumour boards, mainly for head and neck and oesophagogastric cases. Solutions for improvement have been pinpointed and implemented that have positively impacted the nutritional care plan in the course of oncological disease.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9866236PMC
http://dx.doi.org/10.3390/nu15020292DOI Listing

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