AI Article Synopsis

  • Downer cows can result from various issues like paralysis, neurological damage, or infections, but those with unknown causes pose challenges due to undetectable bacterial agents.
  • This study compares the bacterial communities in the brain tissues of downer cattle (with unknown etiology) and healthy cattle, finding significant differences in bacterial diversity and specific genera between the two groups.
  • The research also identifies functional gene variations related to important biological processes in the microbiota, suggesting these microbial differences could help identify potential bacterial causes of downer cow syndrome.

Article Abstract

Downer cow can be caused by muscular paralysis, neurological damage, metabolic disorder, and/or the complication of microbial infection. However, downer cow with unknown etiology is issued because of the non-detection of its bacterial etiological agent. In this study, differences in the bacterial community in brain tissues between downer cattle with unknown etiology and healthy slaughtered cattle are investigated. Bacterial diversity and representative genera between downer and normal cattle were significantly different (p < 0.05). There are significant differences in representative genera of downer and normal cattle, especially the significance, fold change, and area under the receiver operating characteristic curve score (p < 0.05). Furthermore, the prediction of functional genes in brain microbiota between the downer and normal cattle revealed differences in the cluster of orthologous gene categories, such as lipid transport and metabolism, secondary metabolite biosynthesis, and signal transduction (p < 0.05). This study revealed a significant difference in microbiota between the downer and normal cattle. Thus, we demonstrate that representative genera from downer cattle through 16S rRNA gene amplicon sequencing and microbiota analysis have the potential as candidates for bacterial etiological agents for downer cow.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9862898PMC
http://dx.doi.org/10.3390/microorganisms11010098DOI Listing

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