Additive Effect of the Composition of Endophytic Bacteria on Systemic Resistance of Wheat against Greenbug Aphid Due to Lipopeptides.

The use of biocontrol agents based on endophytic bacteria against phloem-feeding insects is limited by a lack of knowledge and understanding of the mechanism of action of the endophyte community that makes up the plant microbiome. In this work, the mechanisms of the additive action of endophytic strains 26D and 11VM on the resistance of bread spring wheat against greenbug aphid was studied. It was shown that 26D secreted lipopeptide surfactin and phytohormones cytokinins, and 11VM produced iturin and auxins into the cultivation medium. Both strains and their lipopeptide-rich fractions showed direct aphicidal activity against greenbug aphid. For the first time, it was shown that 26D and 11VM in the same manner, as well as their lipopeptide-rich fractions, activated the expression of salicylate- and ethylene-dependent genes, and influenced plant redox metabolism, which led to an increase in plant endurance against aphids. The composition of endophytic strains 26D + 11VM had an additive effect on plant resistance to aphids due to an increase in the number of endophytic bacterial cells, and, as well as due to the synergistic effect of their mixture of lipopeptides - surfactin + iturin, both on the aphid mortality and on the expression of and genes. All these factors can be the reason for the observed increase in the growth of plants affected by aphids under the influence of 26D and 11VM, individually and in composition. The study demonstrates the possibility of creating in the future an artificial composition to enhance plant microbiome with endophytic bacteria, which combines growth-promoting and plant immunity stimulating properties against phloem-feeding insects. This direction is one of the most promising approaches to green pesticide discovery in the future.