Asparagus belongs to the Liliaceae family and has important economic and pharmacological value. Lignin plays a crucial role in cell wall structural integrity, stem strength, water transport, mechanical support and plant resistance to pathogens. In this study, various biological methods were used to study the mechanism of shading on the asparagus lignin accumulation pathway. The physiological results showed that shading significantly reduced stem diameter and cell wall lignin content. Microstructure observation showed that shading reduced the number of vascular bundles and xylem area, resulting in decreased lignin content, and thus reducing the lignification of asparagus. Cinnamic acid, caffeic acid, ferulic acid and sinapyl alcohol are crucial intermediate metabolites in the process of lignin synthesis. Metabolomic profiling showed that shading significantly reduced the contents of cinnamic acid, caffeic acid, ferulic acid and sinapyl alcohol. Transcriptome profiling identified 37 differentially expressed genes related to lignin, including , , , , , , , and related enzyme activity regulation genes. The expression levels of , , and genes were significantly decreased under shading treatment, while the expression levels of and genes exhibited no significant difference with increased shading. The downregulation of , genes and the decrease in gene expression levels inhibited the activities of the corresponding enzymes under shading treatment, resulting in decreased downstream content of caffeic acid, ferulic acid, sinaperol, chlorogenic acid and coniferin. A significant decrease in upstream cinnamic acid content was observed with shading, which also led to decreased downstream metabolites and reduced asparagus lignin content. In this study, transcriptomic and metabolomic analysis revealed the key regulatory genes and metabolites of asparagus lignin under shading treatment. This study provides a reference for further understanding the mechanism of lignin biosynthesis and the interaction of related genes.
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http://dx.doi.org/10.3390/ijms24021539 | DOI Listing |
BMC Plant Biol
August 2024
Zhejiang Institute of Subtropical Crops, Zhejiang Academy of Agricultural Sciences, 334 Xueshan Road, Wenzhou, Zhejiang, 325005, China.
Background: Salt stress is a major abiotic factor that affects the distribution and growth of plants. Asparagus officinalis is primarily resistant to salt stress and is suitable for cultivation in saline-alkali soil.
Results: The study integrated the morphology, physiological indexes, and transcriptome of A.
Int J Biol Macromol
October 2024
Natural Composites Research Group Lab, Department of Materials and Production Engineering, The Sirindhorn International Thai-German Graduate School of Engineering (TGGS), King Mongkut's University of Technology North Bangkok (KMUTNB), Bangkok, Thailand. Electronic address:
In the past decades, lignocellulose fibers have attracted significant attention due to their low density, environmental friendliness, and biodegradability. Consequently, researchers are intensifying their efforts to explore the potential of lignocellulosic fibers as sustainable alternatives to synthetic fibers in polymer composites. Among various natural fibers identified as potential reinforcements, agro-waste from the Asparagus Bean stem (ABS) which has been discarded as landfill after harvest has emerged as a promising source of lignocellulose fibers for promoting sustainability.
View Article and Find Full Text PDFFood Chem X
March 2024
College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Asparagus, characterized by its high metabolic rate, is susceptible to quality degradation. Proanthocyanidins have antioxidant, antibacterial, antiviral, and other biological functions and can inhibit the production of reactive oxygen species in plants. To enhance the shelf life of asparagus, we investigated the impact of various concentrations of proanthocyanidins on its cold storage and preservation.
View Article and Find Full Text PDFPestic Biochem Physiol
January 2024
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address:
Fungal diseases pose significant threats to the production of asparagus, resulting in economic losses and decreased crop quality. The potential of the yeast Yarrowia lipolytica as a biocontrol agent against Fusarium proliferatum, a common pathogen of asparagus, was investigated in this study. The effects of Y.
View Article and Find Full Text PDFInt J Mol Sci
January 2023
College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Asparagus belongs to the Liliaceae family and has important economic and pharmacological value. Lignin plays a crucial role in cell wall structural integrity, stem strength, water transport, mechanical support and plant resistance to pathogens. In this study, various biological methods were used to study the mechanism of shading on the asparagus lignin accumulation pathway.
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