Phytoaccumulation of zinc and its associated impact on the growth performance and tolerance index of six non-food crop plants grown in Zn-contaminated soil.

Crop plant remediation and detoxification of Zn-contaminated soils may pose a significant threat to food safety and, thus, human health. Therefore, the current study was carried out to assess the ability of six non-food crop plants (NFCP); Zea mays L. cultivar 360 (T360), Z. mays cultivar 123 (T123), Helianthus annuus L., Brassica juncea (L.) Czern., Ricinus communis L., and Simmondsia chinensis (Link) C.K. Schneid to remediate and restore Zn-contaminated soils. The investigated plants tolerate 150 mg/kg of Zn content of the soil, where they had tolerance index (TI) > 1 for all growth criteria, except the root dry weight (DW) of S. chinensis. Z. mays T123 and R. communis were the most susceptible plants, while B. juncea and S. chinensis were moderately tolerant, while H. annuus was the most tolerant to high Zn concentrations in a growing medium. Increasing the soil Zn content led to a significant increase (p < 0.05) in Zn concentration in the various tissues of the six NFCPs. The studied NFCP did not translocate Zn to their grains/seeds; consequently, they can be used safely for Zn-contaminated soils. The Zn content in root and shoot was negatively correlated with the TI of their length and weight, while the translocation factor (TF) of Zn from root to shoot was positively correlated to the TI of the root length and weight. The six studied NFCPs were arranged based on their phytoremediation efficiency as follows: B. juncea (31.86%) > Z. mays T123 (31.14%) > Z. mays T360 (27.59%) > H. annuus (20.85%) > S. chinensis (20.29%) > R. communis (15.3%). All tested NFCPs accumulated significant concentrations of Zn in their roots and shoots, a high Zn uptake potential, and biomass at 150-450 mg/kg of Zn treatments, indicating that these plants are good candidates for the implementation of a new strategy of cultivating NFCP for phytoremediation of Zn-contaminated soils.