The microbial treatment of soil has great potential to reduce chromium pollution. Here, an indigenous chromium-resistant strain (A1) was isolated and screened from heavily chromium-contaminated red soil in Yunnan Province, China using a traditional isolation method and a selective culture experiment. The molecular identification of A1 was achieved using 18S rRNA sequencing. The tolerance of the strain to toxic chromium was evaluated through pure laboratory culture. The adsorption effect and mechanism of A1 on chromium in red soil were further studied. The study concluded that A1 exhibited strong activity with exposure to 500 mg·L Cr. Chromium adsorption by occurred mainly through intracellular metabolism, surface complexations with EPS, and chemical reduction with -C=C-, -OXuH, NH, and -C=0. The optimized results showed that A1 had the best Cr removal effect at pH 4, 40 °C, and a 60 h culture time. Compared with the inoculating of exogenous microbial agents, after inoculating A1 into the chromium-contaminated red soil, Cr content was significantly reduced, and the high-toxicity chromium state (water-soluble and exchange states) decreased, whereas the low-toxicity chromium state (precipitation and residue states) increased. The results of red soil ITS also showed that the inoculation of indigenous microorganisms can better colonize the red soil. This study proves the feasibility of the application of indigenous to address red soil chromium pollution and provides a new idea and theoretical support for red soil remediation.
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http://dx.doi.org/10.3390/toxics11010031 | DOI Listing |
Nat Microbiol
January 2025
Department of Cellular, Computational and Integrative Biology, University of Trento, Trento, Italy.
As plant-based diets gain traction, interest in their impacts on the gut microbiome is growing. However, little is known about diet-pattern-specific metagenomic profiles across populations. Here we considered 21,561 individuals spanning 5 independent, multinational, human cohorts to map how differences in diet pattern (omnivore, vegetarian and vegan) are reflected in gut microbiomes.
View Article and Find Full Text PDFEnviron Pollut
January 2025
Giresun University, Faculty of Engineering, Department of Environmental Engineering, Giresun 28200, Turkey.
Mercury is one of the most hazardous heavy metals and is capable of biomagnification, thereby posing severe risks to ecosystems and human health. Therefore, selective, sensitive, and rapid detection of Hg in a wide range of samples is essential. Herein, we report the synthesis of a new 2-(benzo[d]thiazol-2-yl) phenol-based fluorescent probe (PyS) and its potential as a fluorescent probe for detecting Hg ions in various real samples such as rice, garlic, shrimp, and root samples.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Key Laboratory of Jiangxi Province for Functional Biology and Pollution Control in Red Soil Regions, School of Life Science, Jinggangshan University, Ji'an, 343009, China. Electronic address:
Sulfonamide antibiotics (SAs) are widely used in the biomedical field but pose an environmental risk as ecotoxic pollutants. Developing eco-friendly methods to degrade SAs into harmless compounds is crucial. In this work, biochar (BC) was prepared from rice straw via pyrolysis and used to support S-nZVI, thereby forming the S-nZVI/BC composites.
View Article and Find Full Text PDFEnviron Geochem Health
January 2025
Institute of Geophysical and Geochemical Exploration, Chinese Academy of Geological Sciences, No. 84, Jinguang Road, Langfang, 065000, China.
Selenium (Se) is an essential element for humans, playing a critical role in the functioning of the immune system. The global prevalence of dietary Se deficiency is a significant public health concern, largely attributed to the low levels of Se present in crops. The sufficient Se in plants and humans is determined by the presence of stable Se sources in the soil.
View Article and Find Full Text PDFFront Plant Sci
December 2024
College of Plant Protection, Yunnan Agricultural University, Kunming, China.
Excessive use of chemical fertilizers and extensive farming can degrade soil properties so that leading to decline in crop yields. Combining plant growth-promoting rhizobacteria (PGPR) with biochar (BC) may be an alternative way to mitigate this situation. However, the proportion of PGPR and BC at which crop yield can be improved, as well as the improvement effect extent on different eco-geographic region and crops, remain unclear.
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