Here, we report three complete circular genome sequences of Salmonella enterica SalSpp07, SalSpp08, and SalSpp09, which were isolated from chicken meat and skin during quality control on the production line. The genomes were closed using a hybrid assembly method with short and long sequencing reads.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933732 | PMC |
| http://dx.doi.org/10.1128/mra.01104-22 | DOI Listing |
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