The development of climate-smart agriculture (CSA) is crucial in ensuring the creation of a low-carbon society and mitigation of climate change. These tasks require concerted actions from multiple stakeholders since the very concept of CSA is rather complex and requires multi-dimensional consideration. This study defines and applies various indicators to evaluate the development of CSA in the European Union (EU). To do this, three different multi-criteria decision-making methods, namely Simple Additive Weighting (SAW), Technique for Order Preference by Similarity to an Ideal Solution (TOPSIS) and Vlse Kriterijumska Optimizacija Kompromisno Resenje (VIKOR; multi-criteria optimization and compromise solution), were employed for the construction of a composite indicator. A combination of both objective (entropy) and subjective (Analytic Hierarchy Process) weighting techniques was utilized to derive the weights of the indicators. The leaders in the EU in terms of CSA are Austria, Denmark and the Netherlands, whereas the countries with the lowest levels of CSA development are Cyprus, Greece and Portugal. This study also revealed divergence in the development of these practices in the EU-24 for the period 2004-2019. Thus, a more inclusive approach is needed to ensure the spread of climate-smart ideas in European agriculture sectors.
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http://dx.doi.org/10.1007/s00267-022-01782-w | DOI Listing |
Sci Rep
January 2025
College of Ecology and Environment, Hainan University, Haikou, 570228, China.
Agroforestry systems are known to enhance soil health and climate resilience, but their impact on greenhouse gas (GHG) emissions in rubber-based agroforestry systems across diverse configurations is not fully understood. Here, six representative rubber-based agroforestry systems (encompassing rubber trees intercropped with arboreal, shrub, and herbaceous species) were selected based on a preliminary investigation, including Hevea brasiliensis intercropping with Alpinia oxyphylla (AOM), Alpinia katsumadai (AKH), Coffea arabica (CAA), Theobroma cacao (TCA), Cinnamomum cassia (CCA), and Pandanus amaryllifolius (PAR), and a rubber monoculture as control (RM). Soil physicochemical properties, enzyme activities, and GHG emission characteristics were determined at 0-20 cm soil depth.
View Article and Find Full Text PDFMicroorganisms
January 2025
Biosystems Research Complex, Department of Genetics & Biochemistry, Clemson University, 105 Collings St., Clemson, SC 29634, USA.
Plasma treatment has emerged as a promising tool for manipulating plant microbiomes and metabolites. This review explores the diverse applications and effects of plasma on these biological systems. It is hypothesized that plasma treatment will not induce substantial changes in the composition of plant microbiomes or the concentration of plant metabolites.
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January 2025
Department of Biology, Faculty of Sciences and Techniques (FST), Dan Dicko Dankoulodo University of Maradi, Maradi, Niger.
Climate change affects peri-urban agricultural systems. However, most studies on Climate-Smart Agriculture (CSA) often focused on climate-smart villages in the Sahel region. This study investigated peri-urban farming systems in West African Sahel cities.
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January 2025
Department of Geography and Spatial Information Techniques, School of Civil and Environmental Engineering and Geography Science, Ningbo University, Ningbo, 315211, China.
Climate change poses significant global challenges, especially in the West African sub-region, with high temperature and precipitation patterns variability, threatening socio-economic stability and ecosystem health. While global factors such as greenhouse gases and oceanic circulations shape regional climates, this study focuses on the understudied role of local climatic variables in influencing near-surface air temperature (NST) in Ghana from 1981 to 2020. Based on ground observations, our findings reveal significant correlations between land surface temperature (LST) and NST before and after the identified breakpoint year of 2001.
View Article and Find Full Text PDFHeliyon
January 2025
Addis Ababa University, College of Developmental Studies, Center for Food Security Studies, Ethiopia.
The progress of Ethiopia's agriculture is constrained by climate change leaving smallholder farmers vulnerable. As a panacea to the challenge, development institutions, governments, and research organizations are progressively promoting climate-smart agriculture (CSA) to maximize productivity, increase the resilience of livelihoods and farming systems (adaptation), and minimize or stop greenhouse gas emissions to the atmosphere (mitigation). This review synthesized knowledge on the prospects of CSA and climate change in addressing the adverse effects of climate change and variability by revising 99 peer-reviewed journal articles.
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