Taste receptor cells are sensory specialists that detect chemicals in food and drink. An exciting new report in PLOS Biology suggests that some taste cells could also be involved in immune surveillance like counterparts in the intestine.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838849 | PMC |
| http://dx.doi.org/10.1371/journal.pbio.3001953 | DOI Listing |
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