Iron Reduction in Profundal Sediments of Ultraoligotrophic Lake Tahoe under Oxygen-Limited Conditions.

Environ Sci Technol

Department of Earth System Science, Stanford University, Stanford, California94305, United States.

Published: January 2023

AI Article Synopsis

  • An increase in anoxia (lack of oxygen) in lakes due to climate warming can lead to the breakdown of iron minerals and more nutrients being released from lake sediments.
  • In Lake Tahoe, experiments showed that when oxygen levels decreased in the top sediment layer, the area where microbes reduce iron expanded significantly.
  • Although iron levels dropped with deeper sediment, microbial activity slowed down once reactive iron was nearly depleted, suggesting a complex interaction between microbes and iron minerals that could potentially affect phytoplankton growth if nutrients are mixed into the water.

Article Abstract

Increased periods of bottom water anoxia in deep temperate lakes due to decreasing frequency and depth of water column mixing in a warming climate may result in the reductive dissolution of iron minerals and increased flux of nutrients from the sediment into the water column. Here, we assessed the sediment properties and reactivities under depleted oxygen concentrations of Lake Tahoe, a deep ultraoligotrophic lake in the Sierra Nevada mountain range. Using whole-core incubation experiments, we found that a decrease in dissolved oxygen concentration in the top 2 cm of the sediment resulted in an extension of the microbial iron reduction zone from below 4.5 to below 1.5 cm depth. Concentrations of reactive iron generally decreased with sediment depth, and microbial iron reduction seemingly ceased as concentrations of Fe(II) approximated concentrations of reactive iron. These findings suggest that microorganisms preferentially utilized reactive iron and/or iron minerals became less reactive due to mineral transformation and surface passivation. The estimated release of iron mineral-associated phosphorus is not expected to change Lake Tahoe's trophic state but will likely contribute to increased phytoplankton productivity if mixed into surface waters.

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Source
http://dx.doi.org/10.1021/acs.est.2c05714DOI Listing

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