A flexible and wearable paper-based chemiresistive sensor modified with SWCNTs-PdNPs-polystyrene microspheres composite for the sensitive detection of ethylene gas: A new method for the determination of fruit ripeness and corruption.

This study developed a flexible and wearable paper-based chemoresistive sensor (FWPCS) by modifying a SWCNT-PdNP-polystyrene microsphere (SPPM) composite (SPPM/FWPCS) for the low-cost and online determination of fruit ripeness and corruption. A new method for the batch and low-cost fabrication of SPPM/FWPCSs based on laser direct writing was proposed. The sensing mechanism of FWPCS relies on the electron depletion layer in the sensing composite created by the Schottky barriers among SWCNTs, PdNPs, and the adsorbed oxygen, along with the construction of O. When the SPPM sensing film is exposed to ethylene, trapped electrons are released into the conduction band through oxidation and cleavage of ethylene, causing a decrease in resistance. The properties and morphology of the synthesized SPPM composite were investigated by X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), and Raman spectroscopy. Additionally, the key parameters for the fabrication of SPPMs/FWPCS related to the sensing performance were optimized. The concentration of CH can be detected down to 100 ppb using the SPPMs/FWPCS at 25 °C. Finally, the real-time determination of banana ripeness and corruption verified the feasibility of the sensor, indicating that the SPPMs/FWPCS has prospects in monitoring fruit ripeness and corruption during storage and transportation.