Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals.

Spyridon N Karras Theocharis Koufakis Georgios Dimakopoulos Djordje S Popovic Kalliopi Kotsa

J Diabetes

Division of Endocrinology and Metabolism, First Department of Internal Medicine, Medical School, Aristotle University of Thessaloniki, AHEPA University Hospital, Thessaloniki, Greece.

Published: February 2023

We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive effects of intermittent fasting on glucose metabolism could be partially related to a decrease in the ingestion of specific amino acids.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934951	PMC
http://dx.doi.org/10.1111/1753-0407.13351	DOI Listing

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