Effects of Microplastic Contamination on the Aquatic Plant (Least Duckweed).

Microplastics are widely spread in aquatic environments. Although they are considered among the most alarming contaminants, toxic effects on organisms are unclear, particularly on freshwater plants. In this study, the duckweed was grown on different concentrations (50, 100 mg/L) of poly(styrene-co-methyl methacrylate) microplastics (MP) and exposure times (T0, T7, T14, T28 days). The phytotoxic effects of MP were investigated by analyzing several plant morphological and biochemical parameters (frond and root size, plant growth, chlorophyll, and malondialdehyde content). Observations by scanning electron microscope revealed MP adsorption on plant surfaces. Exposition to MP adversely affected plant growth and chlorophyll content with respect to both MP concentrations and exposure times. Conversely, malondialdehyde measurements did not indicate an alteration of oxidative lipid damage in plant tissue. The presence of MP induced root elongation when compared to the control plants. The effects of MP on plants were more evident at T28. These results contribute to a better understanding of MP's impact on aquatic plants and highlight that MP contamination manifests with chronic-type effects, which are thus detectable at longer exposure times of 7 days than those traditionally used in phytotoxicology tests on duckweeds.