Quality of Rye Plants () as Affected by Agronomic Biofortification with Iodine.

Plants (Basel)

Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland.

Published: December 2022

AI Article Synopsis

  • - This study explored using iodine-containing fertilizers to enhance the iodine content in rye plants grown for cow fodder, focusing on the best application method, form, and dosage.
  • - Findings revealed that iodine application, especially via soil using potassium iodide (KI), effectively increased iodine levels in rye biomass, particularly in neutral soil conditions, even at low doses (2.5 kg/ha).
  • - Additionally, iodine fertilization improved rye's biological quality by elevating sugar, chlorophyll, and to some extent, protein and antioxidant levels.

Article Abstract

This study assessed the possibility of using iodine-containing fertilizers for agronomic biofortification of rye biomass used as fodder for cows, and establish the best application method and form and the optimal dose of iodine (I) under field conditions. The impact of iodine fertilization on grain iodine content was not studied. Results showed that agronomic biofortification of rye plants with iodine, influenced by its dose, form, and method of application was highly effective in increasing I shoot contents. Plant I-enrichment via foliar and soil application significantly affected I concentration in plant biomass even at a low dose (2.5 kg ha). Soil I application as KI appeared optimal for rye plants used as fodder for cows, especially cropped under the soil with a neutral reaction. Iodine application improved the biological quality of rye plants by increasing concentrations of sugar, chlorophylls, and at a low rate, protein and total antioxidant capacity.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824414PMC
http://dx.doi.org/10.3390/plants12010100DOI Listing

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