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Genetic parameters of feather corticosterone and fault bars and correlations with production traits in turkeys (Meleagris gallopavo). | LitMetric

AI Article Synopsis

  • - Robustness in animals, particularly livestock, refers to their ability to cope with environmental challenges, but selective breeding for production traits has compromised this robustness, impacting overall health and productivity.
  • - The study explores two potential indicators of robustness in turkeys: corticosterone levels measured from feathers (FCORT) and visible feather deformities (fault bars), assessing their heritability and correlation with important traits like meat quality and growth efficiency.
  • - Preliminary findings suggest that while both FCORT and fault bars are associated with key production traits, fault bars may provide a more practical and less expensive method for evaluating robustness in breeding programs.

Article Abstract

Robustness can refer to an animal's ability to overcome perturbations. Intense selection for production traits in livestock has resulted in reduced robustness which has negative implications for livability as well as production. There is increasing emphasis on improving robustness through poultry breeding, which may involve identifying novel phenotypes that could be used in selection strategies. The hypothalamic-pituitary-adrenal (HPA) axis and associated hormones (e.g., corticosterone) participate in many metabolic processes that are related to robustness. Corticosterone can be measured non-invasively in feathers (FCORT) and reflects the average HPA axis activity over the feather growing period, however measurement is expensive and time consuming. Fault bars are visible feather deformities that may be related to HPA axis activity and may be a more feasible indicator trait. In this study, we estimated variance components for FCORT and fault bars in a population of purebred turkeys as well as their genetic and partial phenotypic correlations with other economically relevant traits including growth and efficiency, carcass yield, and meat quality. The estimated heritability for FCORT was 0.21 ± 0.07 and for the fault bar traits (presence, incidence, severity, and index) estimates ranged from 0.09 to 0.24. The genetic correlation of FCORT with breast weight, breast meat yield, fillet weight, and ultimate pH were estimated at -0.34 ± 0.21, -0.45 ± 0.23, -0.33 ± 0.24, and 0.32 ± 0.24, respectively. The phenotypic correlations of FCORT with breast weight, breast meat yield, fillet weight, drum weight, and walking ability were -0.16, -0.23, -0.18, 0.17, and 0.21, respectively. Some fault bar traits showed similar genetic correlations with breast weight, breast meat yield, and walking ability but the magnitude was lower than those with FCORT. While the dataset is limited and results should be interpreted with caution, this study indicates that selection for traits related to HPA axis activity is possible in domestic turkeys. Further research should focus on investigating the association of these traits with other robustness-related traits and how to potentially implement these traits in turkey breeding.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9807576PMC
http://dx.doi.org/10.1038/s41598-022-26734-6DOI Listing

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