This study characterizes market gardening in Houet province in order to determine the various categories of market gardening farms based on specific socioeconomic variables, as well as to analyze the main factors influencing their economic performance. Using principal component analysis (PCA) and hierarchical ascending classification, the main factors influencing the economic situation of the market garden farms in Houet were analyzed through the interrelationships between the variables considered. Findings revealed four clusters of vegetable farms with different socioeconomic features depending on the farming environment (urban, peri-urban and rural). In the same vein, the results showed that market gardeners in urban areas have the best economic performance. With the regard to the durability of the production, results showed that the majority of market gardeners (95%) have a conventional production method and often use in an uncontrolled way chemical pesticides, as well as mineral fertilizers that some combine with organic amendments.
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http://dx.doi.org/10.1016/j.heliyon.2022.e12408 | DOI Listing |
Anal Bioanal Chem
January 2025
Intercollege Graduate Degree Program in Plant Biology, Pennsylvania State University, University Park, PA, USA.
Species identification of botanical products is a crucial aspect of research and regulatory compliance; however, botanical classification can be difficult, especially for morphologically similar species with overlapping genetic and metabolomic markers, like those in the genus Ocimum. Untargeted LC-MS metabolomics coupled with multivariate predictive modeling provides a potential avenue for improving herbal identity investigations, but the current dearth of reference materials for many botanicals limits the applicability of these approaches. This study investigated the potential of using greenhouse-grown authentic Ocimum to build predictive models for classifying commercially available Ocimum products.
View Article and Find Full Text PDFJ Ethnobiol Ethnomed
January 2025
Lushan Botanical Garden, Jiangxi Province and Chinese Academy of Sciences, Lushan, 332900, China.
Background: Laji-He is a traditional rice-based snack from the Beibu Gulf region in southern China. In the Beibu Gulf region, "Laji-He" (literally "garbage He") signifies the removal of toxins from the body, making it a truly "green" food. Laji-He holds essential cultural and medicinal value, incorporating various medicinal plants into its preparation.
View Article and Find Full Text PDFJ Comp Eff Res
January 2025
Centre for Pharmaceutical Medicine Research, King's College London, SE1 9NH, UK.
In this update, we discuss an article covering the implementation challenges of the upcoming European Union Health Technology Assessment regulation, particularly focusing on the complexity of population, intervention, comparator and outcomes requirements across member states; a user guide to applying generalized cost-effectiveness analysis for broader value assessment and finally highlight an ongoing debate surrounding National Institute for Health and Care Excellence's severity modifier implementation.
View Article and Find Full Text PDFFood Chem X
January 2025
Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China.
Unlabelled: Mixed-mode sorbents exhibit two or more primary retention mechanisms, which can enhance the selectivity and capacity of the extraction process in a single step. In this study, a facile approach was proposed to prepare functionalized metal-organic frameworks (MOFs) by post-synthetic oxidation. The composites could be varied independently for each processing step, resulting in four frameworks to meet different sample pretreatment requirements.
View Article and Find Full Text PDFSci Rep
December 2024
School of Biosciences, University of Kent, Canterbury, Kent, CT2 7NZ, UK.
Worldwide museums hold collections of eggshells representing material for descriptive studies. However, an obstacle to this is the lack of information about the original contents and weight of the entire egg (W). This study aimed to fill this gap though development of a methodological mechanism for calculating the volume of the egg interior (V), its density (D) and W.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!