Herein we demonstrate an enhanced performance of acid-assisted thiosulfate-impregnated spent/waste tea leaves (TWTL) for the removal of malachite green (MG) from water by batch mode. The material was characterized by pH, FTIR, powder XRD, SEM, and proximate analysis. FTIR suggests the presence of polyphenolic moieties whereas a lignocellulosic peak was observed in powder XRD. SEM image shows a grafted surface texture with intermittent blocks, which upon dye uptake becomes somewhat condensed. Under optimized conditions, the highest removal efficiency of 126.8 mg/g was achieved at pH 7. A fast adsorption process was noticed with >97% removal within the first 10 min. Adsorption follows pseudo-second-order kinetics ( = 0.999) and the Langmuir model ( = 0.999). The material can be regenerated by dilute hydrochloric acid and can be reused for up to four cycles. Treatment of industrial effluent was successful in up to 47.56%. Our results highlight the potential of thiosulfate-treated spent tea leaves as a choice for the efficient removal of malachite green from water.
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http://dx.doi.org/10.1080/15226514.2022.2161465 | DOI Listing |
Foods
January 2025
Tea Science Center, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
The major components of tea leaves and their infusions were analyzed for various types of green tea available in Japan in 2022. Almost all the green teas used were from the first crop, known for their high amino acid content. The amino acids theanine and arginine in green tea have been shown to reduce stress.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Jiangxi Provincial Key Laboratory of Oil-Tea Camellia Resource Cultivation and Utilization, Jiangxi Academy of Forestry, Nanchang 330032, China.
Color variation in plant leaves has a significant impact on their photosynthesis and plant growth. yellow-leaf mutants are ideal materials for studying the mechanisms of pigment synthesis and photosynthesis, but their mechanism of leaf variation is not clear. We systematically elucidated the intrinsic causes of leaf yellowing in the new variety 'Diecui Liuji' in terms of changes in its cell structure, pigment content, and transcript levels.
View Article and Find Full Text PDFFood Chem
January 2025
Anxi College of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Tea Green Cultivation and Processing Collaborative Innovation Center, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
Rainy weather restricts the formation of high-quality Wuyi rock tea (WRT). Herein, an optimized withering process for rain-soaked leaves was developed using response surface methodology. Results showed that increasing the withering temperature, relative humidity, and withering time from 25 °C to 40 °C, 80 % to 97 %, and 3 to 6 h, respectively, effectively improved the sensory qualities of the optimized primary WRT (WRTO) prepared from rain-soaked leaves compared with those before optimization.
View Article and Find Full Text PDFSci Total Environ
January 2025
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, West Bengal, India. Electronic address:
More and more research is now being focused on the mercury contamination of remote mountain environments. This study aimed to explore the mountain soil of Tiger Hill, Darjeeling, through the lens of its mercury tolerant bacterial microbiome to characterize regional mercury pollution and isolate strains with mercury bioremediation potential. The soil bacteria isolated from the region displayed an extreme tolerance to mercury at previously unseen levels of up to 7 mg/mL.
View Article and Find Full Text PDFToxics
December 2024
State Key Laboratory of Subtropical Silviculture, Zhejiang A & F University, Hangzhou 311300, China.
Hexavalent chromium (Cr(VI)) contamination in soil presents significant risks due to its high toxicity to both the environment and human health. Renewable, low-cost natural materials offer promising solutions for Cr(VI) reduction and soil remediation. However, the effects of unmodified tea leaves and tea-derived biochar on chromium-contaminated soils remain inadequately understood.
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