Dipartimento di Scienze Chimiche Fisiche Matematiche e Naturali, Università degli Studi di Sassari, Via Piandanna 4, 07100, Sassari, Italy.
Published: February 2023
AI Article Synopsis
Article Abstract
Primary producers nutritional content affects the entire food web. Here, changes in nutritional value associated with temperature rise and the occurrence of marine heat waves (MHWs) were explored in the endemic Mediterranean seagrass Posidonia oceanica. The variability of fatty acids (FAs) composition and carbon (C) and nitrogen (N) content were examined during summer 2021 from five Mediterranean sites located at the same latitude but under different thermal environments. The results highlighted a decrease in unsaturated FAs and C/N ratio and an increase of monounsaturated FA (MUFA) and N content when a MHW occurred. By contrast, the leaf biochemical composition seems to be adapted to local water temperature since only few significant changes in MUFA were found and N and C/N had an opposite pattern compared to when a MHW occurs. The projected increase in temperature and frequency of MHW suggest future changes in the nutritional value and palatability of leaves.
Artificial reefs are being increasingly deployed as a coral reef restoration strategy. Additional reef habitats made from conventional substrates (., metal, concrete, .
Military personnel often encounter situations that can trigger acute stress, which may affect operational performance. Therefore, it is important to examine stress responses in controlled environments to obtain more insights in performance-influencing effects of acute stress. This study investigated the impact of passive heat exposure combined with virtual combat scenarios on cardiovascular and psychophysiological parameters in a controlled setting.
Université de Lille, CNRS, Université du Littoral Côte d'Opale, IRD, UMR 8187, LOG, Laboratoire d'Océanologie et de Géosciences, Station marine de Wimereux, F-59000 Lille, France; Department of Marine Resources and Energy, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan; Department of Zoology and Entomology, Rhodes University, Grahamstown 6140, South Africa.
The ever-growing contamination of the environment by plastics is a major scientific and societal concern. Specifically, the study of microplastics (1 μm to 5 mm), nanoplastics (< 1 μm), and their leachates is a critical research area as they have the potential to cause detrimental effects, especially when they impact key ecological species. Marine mussels, as ecosystem engineers and filter feeders, are particularly vulnerable to this type of pollution.
CONAHCYT- Centro de Investigaciones Biológicas del Noroeste, Mar Bermejo 195, Playa Palo de Santa Rita, La Paz, Baja California Sur 23090, Mexico. Electronic address:
Understanding the molecular mechanisms underlying thermal acclimation and heat shock responses (HSR) in marine ectotherms is critical for assessing their adaptive capacity in the context of climate change and climate extremes. This study examines the expression dynamics of heat shock proteins (HSPs) in the scallop Nodipecten subnodosus, shedding light on their role in thermal adaptation. Our analysis revealed the presence of several conserved functional signatures in N.
This study aimed to investigate the effects of B. subtilis HGcc-1 supplementation on the growth performance, immunity response, antioxidant capacity, intestinal microbiota and heat stress resistance of Litopenaeus vannamei. The results showed that B.
