We propose a low-density discharge plasma model that takes into account the impact of oxygen admixture in typical conditions of complex (dusty) plasmas. Numerical simulations based on this model show that the concentration of negative ions turns out to be very high, and they play an important role in the overall kinetics in this particular range of plasma conditions. The ambipolar diffusion electric field drags these negative ions into the center of the plasma. The density of negative ions is high enough to push the negatively charged dust component out of the center, both by weakening the radial electric field and by increasing the thermophoretic force. This phenomenon was observed in the published experiment and qualitatively supports the proposed model. Additionally, the proposed model allows an alternative explanation of the experiment.
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http://dx.doi.org/10.3390/molecules27248669 | DOI Listing |
Food Res Int
January 2025
Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, Shandong 266237, China. Electronic address:
To meet the demand of consumers for high-quality dry-cured fish. This study investigates the relationship between microbial diversity and the changes in physicochemical properties and non-volatile flavor compounds of dry-cured Spanish mackerel (DCSM) throughout the curing process. Our findings demonstrate that moisture content significantly decreased during curing, while NaCl generally increased.
View Article and Find Full Text PDFAnim Sci J
January 2025
Faculty of Agriculture, Iwate University, Morioka, Japan.
The pH of venison is affected by deer capture methods, which affects its water-holding capacity (WHC) during heating. Therefore, cooking or processing venison requires careful consideration of WHC at different pH levels. While this requires nondestructively measuring the pH of venison during distribution, there are no established methods to nondestructively distinguish between normal- and high-pH meats.
View Article and Find Full Text PDFPhysiol Plant
January 2025
National Engineering Laboratory of Crop Stress Resistance Breeding, School of Life Sciences, Anhui Agricultural University, Hefei, China.
Glycolate oxidase (GOX) is a crucial enzyme of photorespiration involving carbon metabolism and stress responses. It is poorly understood, however, how its activities are modulated in response to oxidative stress elicited by various environmental cues. Analysis of Arabidopsis catalase-defective mutant cat2 revealed that the GOX activities were gradually repressed during the growth, which were accompanied by decreased salicylic acid (SA)-dependent cell death, suggesting photorespiratory HO may entrain negative feedback regulation of GOX in an age-dependent manner.
View Article and Find Full Text PDFEnviron Geochem Health
January 2025
Korea Institute of Geoscience and Mineral Resources, Daejeon, 34132, Republic of Korea.
Long-term intake of high-fluoride water can cause fluorosis in bones and teeth or damage to organs. Fluoride in groundwater is primarily derived from reactions with rocks containing fluorine-related minerals, and fluoride concentrations are elevated in groundwater that has been reacting with these rocks for a long time. The purpose of this study is to investigate the origin and distribution of fluoride in groundwater and to assess the influence of various factors, including geology, on fluoride concentrations in groundwater.
View Article and Find Full Text PDFPLoS One
January 2025
Guangxi Forestry Research Institute, Guangxi Key Laboratory of Special Non-wood Forest Cultivation and Utilization, Nanning, P. R. China.
The impact of seasonal short-term drought on plant physiology and resilience is crucial for conservation and management strategies. This study investigated drought stress effects on growth, photosynthetic capacity, and physiological responses of Camphor (Cinnamomum camphora) seedlings in Guangxi province, China. Fertilized potted plants underwent continuous drought treatments to assess varying water supply effects.
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