This Special Issue of the is focused on bioactive peptides in foods or hydrolyzates of food by-products, the methods for the extraction and purification of bioactive peptides, their structural and functional characterization, and the mechanisms of action that regulate their activity and support the reported health benefits [...].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785551 | PMC |
| http://dx.doi.org/10.3390/ijms232415985 | DOI Listing |
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