Workers' heat tolerance plays a crucial role in maintaining their health and performance in hot environments. This study aimed to empirically analyze the body heat tolerance of workers under a simulated warm environment. Twenty healthy male workers from the typical light metal industry (age: 23.15±2.45 years) were participated in the experimental study. Workers were exposed to two thermal environments (Ta = 22°C, RH = 35%, and Ta = 35°C, RH = 35%) in a simulated moderate workload in a climate-controlled room. The maximal aerobic capacity (VO2 max) and body fat mass of workers were determined. The heat tolerance indicators were determined based on heart rate (HR) and ear temperature (ET) before and after each experiment. A linear mixed model was employed to analyze body heat tolerance indicators using the SPSS statistical package. All physiological responses significantly increased in the warm air condition compared to the thermoneutral condition. The HR and ET increased by an average of 14 bpm and 0.75°C, respectively (p<0.05). The mixed model could accurately predict heat tolerance indicators (r = 0.95 and r = 0.97) so that the VO2 max and body fat mass were identified as the main individual influential factors. The VO2 max showed significant correlation with urinary specific gravity (r = -0.55, p<0.05), HR (r = -0.59, p<0.05), and ET (r = -0.57, p<0.05) in warm environment. The model confirmed that physical fitness is critical in increasing heat tolerance in warm environments. It can be a helpful screening tool for properly selecting workers in occupational medical examinations for working in warm air conditions. It is proposed that workers' regular exercise and lifestyle modifications can strengthen their heat tolerance.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778569 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0279170 | PLOS |
Theranostics
January 2025
Department of Critical Care Medicine and Department of Anaesthesiology, Xijing Hospital, Fourth Military Medical University, Xi'an, Shaanxi, China, 710032.
Record-breaking heatwaves caused by greenhouse effects lead to multiple hyperthermia disorders, the most serious of which is exertional heat stroke (EHS) with the mortality reaching 60 %. Repeat exercise with heat exposure, termed heat acclimation (HA), protects against EHS by fine-tuning feedback control of body temperature (Tb), the mechanism of which is opaque. This study aimed to explore the molecular and neural circuit mechanisms of the HA training against EHS.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
Laboratory of Evolutionary Stress Ecology and Ecotoxicology, University of Leuven, Charles Deberiotstraat 32, 3000 Leuven, Belgium.
Despite pleas to consider both evolutionary and multistressor climate change perspectives to improve ecological risk assessment, the much needed combination of both perspectives is largely missing. This is especially important when evaluating the costs of the evolution of genetic tolerance to pollutants as these costs may become visible only under combined exposure to the pollutant and warming due to energetic constraints. We investigated the costs of chlorpyrifos tolerance in when sequentially exposed to 4-day pesticide treatments and 4-day heat spike treatments.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Life Science, Qingdao Agricultural University, Qingdao, China. Electronic address:
Basic leucine zipper (bZIP) transcription factors serve as crucial regulators in plants' response to abiotic stress; however, its function in grapevine heat tolerance is still largely unknown. Here, we undertook a comprehensive investigation of grape genome, leading to the identification of 65 VvbZIP genes, among which 16 VvbZIPs were significantly induced under heat stress. Overexpression of VvbZIP36 enhanced heat tolerance in grape calli, while virus-induced gene silencing (VIGS) of VvbZIP36 reflected thermal sensitivity.
View Article and Find Full Text PDFFood Funct
January 2025
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
, a potential probiotic for use in food and feed production, can exert anti-aging effects in a strain-specific manner. However, the molecular mechanisms underlying its anti-aging effects remain poorly understood. This study explored the effects of WF2020 (WF2020), isolated from Chinese fermented pickles, on longevity and health and investigated the underlying mechanisms in .
View Article and Find Full Text PDFPhotosynthetica
January 2025
University of Reims Champagne-Ardenne, INRAE, RIBP, USC 1488, 51100 Reims, France.
High temperatures severely affect plant growth and development leading to major yield losses. These temperatures are expected to increase further due to global warming, with longer and more frequent heat waves. Rhamnolipids (RLs) are known to protect several plants against various pathogens.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!