Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1007/s12011-022-03514-x | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Correction to: Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens.
Vet Res Commun
June 2023
Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ataturk University, Erzurum, 25240, Turkey.
Correction to: Cuminum Cyminum L.-Mediated Synthesis of Silver Nanoparticles: Their Characterization and Effect on Formalin-Induced Nociceptive Response in Male Rats.
Biol Trace Elem Res
September 2023
Department of Medical Physiology, School of Medicine, Abadan University of Medical Sciences, Abadan, Iran.
Dazomet is a kind of crystal solid that is stable at room temperature and acts as a fumigant. It is commonly used to control soil fungi, as an insecticide, and in sterilization and weeding. It can effectively kill root-knot nematodes, soil pests, weeds, and many soil-borne disease-causing organisms, to provide clean and healthy soil.
View Article and Find Full Text PDFBreaking the challenge of polyherbal quality control using UV and HPLC fingerprints combined with multivariate analysis.
Phytochem Anal
March 2022
Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.
Introduction: Traditional herbal medicines are mostly composed of more than one herb which act synergistically; hence, there is high demand for proper quality control methods to ensure the consistent quality of polyherbal formulations.
Aims: Proposing a simple, reliable, and efficient method for the qualitative and quantitative analysis of a polyherbal product using multivariate analysis of ultraviolet-visible (UV-Vis) spectroscopy or HPLC-PDA data.
Methodology: An antiobesity formula consisting of equal proportions of Trachyspermum ammi, Cuminum cyminum, and Origanum majorana was prepared as well as spiked with one of each herb simultaneously, representing accepted and unaccepted samples.
Identification of cumin and fennel from different regions based on generative adversarial networks and near infrared spectroscopy.
Spectrochim Acta A Mol Biomol Spectrosc
November 2021
College of Software, Xinjiang University, Urumqi 830046, Xinjiang, China; Key Laboratory of Signal Detection and Processing, Xinjiang University, Urumqi 830046, Xinjiang, China. Electronic address:
Cumin (Cuminum cyminum) and fennel (Foeniculum vulgare) are widely used seasonings and play a very important role in industries such as breeding, cosmetics, winemaking, drug discovery, and nano-synthetic materials. However, studies have shown that cumin and fennel from different regions not only differ greatly in the content of lipids, phenols and proteins but also the substances contained in their essential oils are also different. Therefore, realizing precise identification of cumin and fennel from different regions will greatly help in quality control, market fraud and production industrialization.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!