Endosporulation is a complex morphophysiological process resulting in a more resistant cellular structure that is produced within the mother cell and is called endospore. Endosporulation evolved in the common ancestor of Firmicutes, but it is lost in descendant lineages classified as asporogenic. While Kurthia spp. is considered to comprise only asporogenic species, we show here that strain 11kri321, which was isolated from an oligotrophic geothermal reservoir, produces phase-bright spore-like structures. Phylogenomics of strain 11kri321 and other Kurthia strains reveals little similarity to genetic determinants of sporulation known from endosporulating Bacilli. However, morphological hallmarks of endosporulation were observed in two of the four Kurthia strains tested, resulting in spore-like structures (cryptospores). In contrast to classic endospores, these cryptospores did not protect against heat or UV damage and successive sub-culturing led to the loss of the cryptosporulating phenotype. Our findings imply that a cryptosporulation phenotype may have been prevalent and subsequently lost by laboratory culturing in other Firmicutes currently considered as asporogenic. Cryptosporulation might thus represent an ancestral but unstable and adaptive developmental state in Firmicutes that is under selection under harsh environmental conditions.
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http://dx.doi.org/10.1111/1462-2920.16145 | DOI Listing |
Microb Pathog
September 2024
Department of Zoology, Jahangirnagar University, Savar, Dhaka, 1342, Bangladesh.
Ompok pabda is gaining popularity in the aquaculture industry due to its increasing demand; however research on microbial diversity and antibiotic susceptibility remains limited. The present study was designed to identify the bacterial pathogens commonly found in the pabda farming system with their biofilm forming potential and antibiotic susceptibility. Different bacterial strains were isolated from water, sediments and gut, gill of pabda fish and the isolates were identified based on their morphological traits, biochemical and molecular analysis.
View Article and Find Full Text PDFEnviron Microbiol
December 2022
Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, Neuchâtel, Switzerland.
Int J Food Microbiol
August 2022
College of Food Science and Engineering, Hainan University, Haikou 570228, China.
Fresh tilapia fillets are susceptible to perish due to the microbial contamination during storage. High voltage atmospheric cold plasma (HVACP), a non-thermal technology, can effectively inactivate various microorganism. The aim of this study was to identify the microorganism amount and diversity changes of fresh tilapia fillets during refrigerator storage after HVACP treatment.
View Article and Find Full Text PDFMicrobiol Resour Announc
March 2019
Department of Botany, Visva-Bharati, Santiniketan, West Bengal, India
Limited information is available on the whole-genome sequences of spp. Here, we report, for the first time, the draft genome sequence of designated as strain B83. The strain was isolated from spinach ( L.
View Article and Find Full Text PDFIndian J Sex Transm Dis AIDS
May 2016
Department of Microbiology, National Institute of Dermato-Venereology, Budapest, Hungary; Department of Public Health, Budapest, Hungary; Department of Medical Microbiology, Semmelweis University, Budapest, Hungary.
Context: Zoonotic sexual transmission.
Aims: Identification of unknown microorganisms causing sexually transmitted zoonotic infection was a common effort of clinicians and the laboratory.
Settings And Design: A male patient had recurring urethritis and balanitis after having repeated unprotected penetrative sexual intercourse with female piglets.
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