Flower classification is of great importance to the research fields of plants, food, and medicine. Due to more abundant information on three-dimensional (3D) flower models than two-dimensional 2D images, it makes the 3D models more suitable for flower classification tasks. In this study, a feature extraction and classification method were proposed based on the 3D models of Chinese roses. Firstly, the shape distribution method was used to extract the sharpness and contour features of 3D flower models, and the color features were obtained from the Red-Green-Blue (RGB) color space. Then, the RF-OOB method was employed to rank the extracted flower features. A shape descriptor based on the unique attributes of Chinese roses was constructed, χ distance was adopted to measure the similarity between different Chinese roses. Experimental results show that the proposed method was effective for the retrieval and classification tasks of Chinese roses, and the average classification accuracy was approximately 87%, which can meet the basic retrieval requirements of 3D flower models. The proposed method promotes the classification of Chinese roses from 2D space to 3D space, which broadens the research method of flower classification.
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http://dx.doi.org/10.3389/fpls.2022.1042016 | DOI Listing |
Front Plant Sci
December 2024
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
Roses () are a famous flower with high ornamental and economic value. But the petals of roses are usually pink and purple, which restricted its application in garden settings. Flavonols and anthocyanins are crucial secondary metabolites related to flower pigmentation in plants.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, Jiangsu, PR China. Electronic address:
In this study, smart films of EFS, EFS-SiO and EFS-SiO-CRE were successfully developed by using Euryale ferox starch (EFS), nano-SiO and Chinese rose extract (CRE). The Chinese rose flower had a high content of anthocyanins (1.73 mg/g) and CRE exhibited different colors in varying pH buffers (2-13).
View Article and Find Full Text PDFFoods
November 2024
Zhejiang Provincial Key Laboratory for Chemical & Biological Processing Technology of Farm Product, Hangzhou 310023, China.
(RR), a traditional Chinese medicinal fruit, is rich in bioactive substances that make it a potential natural antioxidant resource. This research aimed to study the antioxidant properties of RR by in vitro experiments and through intracellular assessment in HO-induced HepG2 cells. A non-targeted metabolic analysis was conducted to indicate changes in intracellular and extracellular metabolites.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150000, China. Electronic address:
Rosa rugosa Thunb. (R. rugosa) has been used as food and medicine and not just as ornamental plant for nearly a thousand years, its nutritional and medicinal value have been recognized by people.
View Article and Find Full Text PDFNaunyn Schmiedebergs Arch Pharmacol
October 2024
College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, 250355, China.
Rosa rugosa Thunb. is a kind of traditional Chinese medicine with homology of medicine and food in China for a long history. The total flavonoids from R.
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