External stimuli-induced destabilisation of oil-in-water emulsions is of both fundamental and technological importance. In this work we synthesize light-active bolaform-type surfactants (LABSs) and show the preparation of decane-in-water emulsions over a range of surfactant and salt concentrations. Under ultraviolet (UV) illumination, LABSs undergo to isomerization affecting their interfacial activity. Therefore when stable emulsions stabilized by LABSs are exposed to UV light, they undergo partial destabilization. To induce interfacial flow, a small amount of volatile solvent (methanol, ethanol, tetrahydrofuran, ) is added at the emulsification stage and in this case complete phase separation is observed. This study demonstrates a facile route to induce destabilization of surfactant-stabilized emulsions using benign solvents and minimal use of energy (UV light) and this method could be of importance in wastewater treatment, enhanced oil recovery, protein separation, . where emulsion destabilization is desired.
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http://dx.doi.org/10.1039/d2sm01207c | DOI Listing |
Soft Matter
August 2023
Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, The Netherlands.
Foods
April 2023
School of Food and Nutritional Sciences, University College Cork, T12 Y337 Cork, Ireland.
The demand for high-quality plant protein products is increasing and the aim of this work was to evaluate the impact of increasing the total solids content on the formation and stability of lentil protein stabilised oil-in-water emulsions. A series of emulsions were formulated using different proportions of total solids: 23, 26, 29, 32, and 35% (/). The emulsions were formulated using three ingredients-lentil protein, sunflower oil, and maltodextrin-which made up 15.
View Article and Find Full Text PDFSoft Matter
January 2023
Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai, India.
External stimuli-induced destabilisation of oil-in-water emulsions is of both fundamental and technological importance. In this work we synthesize light-active bolaform-type surfactants (LABSs) and show the preparation of decane-in-water emulsions over a range of surfactant and salt concentrations. Under ultraviolet (UV) illumination, LABSs undergo to isomerization affecting their interfacial activity.
View Article and Find Full Text PDFAdv Pharmacol Pharm Sci
October 2021
Trade Winds Chemist Ltd., P.O. Box 8412, Kumasi, Ghana.
Dispersed systems such as emulsions are easily destabilised during processing and storage since they are thermodynamically unstable systems. It is for this reason emulsifiers/stabilisers are frequently employed in pharmaceutical emulsion formulations to increase their short- and long-term kinetic stability. This current study seeks to investigate the potential emulsifying property of gums obtained from (family: Meliaceae) trees.
View Article and Find Full Text PDFJ Mater Chem B
November 2021
School of Chemistry, Monash University, Clayton, Victoria 3800, Australia.
Pickering emulsions with stimuli responsive properties have attracted mounting research attention owing to their potential for on-demand destabilisation of emulsions. However, a combination of biocompatibility and long-term stability are essential to efficiently apply such systems in biomedical applications, and this remains a significant challenge. To address current limitations, here we report the formation of photothermally responsive oil-in-water (o/w) Pickering emulsions fabricated using biocompatible stabilisers and showing prolonged stability.
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