Sulfite (S(IV)) is a promising substitute for sulfate radical-based advanced oxidation processes. Here, a composite of in-situ anchoring NiCoO nanosheets on biochar (BC) was firstly employed as a heterogeneous activator for sulfite (NiCoO@BC-sulfite) to degrade atrazine (ATZ) in the neutral environment. The synergistic coupling of BC and NiCoO endows the resulting composite excellent catalytic activity. 82% of the degradation ratio of ATZ (1 mg/L) could be achieved within 10 min at initial concentrations of 0.6 g/L NiCoO@BC, 3.0 mmol/L sulfite in neutral environment. When further supplementing sulfite into the system at 20 min (considering the depletion of sulfite), outstanding degradation efficiency (∼ 100%) were achieved in the next 10 min without any other energy input by the NiCoO@BC-sulfite system. The features of the prepared catalysts and the effects of some key parameters on ATZ degradation were systematically examined. A strong inner-sphere complexation (Co/Ni-SO) was explored between sulfite and the metal sites on the NiCoO@BC surface. The redox cycle of the surface metal efficiently mediated sulfite activation and triggered the series radical chain reactions. The generated radicals, in particular the surface-bound radicals were involved in ATZ degradation. High performance liquid chromatography-tandem mass spectrometry (LC-MS) technique was used to detect the degradation intermediates. Density functional theory (DFT) calculations were performed to illustrate the possible degradation pathways of ATZ. Finally, an underlying mechanism for ATZ removal was proposed. The present study offered a low-cost and sustainable catalyst for sulfite activation to remove ATZ in an environmentally friendly manner from wastewater.
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http://dx.doi.org/10.1016/j.jes.2022.04.033 | DOI Listing |
J Hazard Mater
January 2025
Department of Environmental Health Sciences, School of Public Health, Seoul National University, Seoul, South Korea; Institute of Health & Environment, Seoul National University, Seoul, South Korea. Electronic address:
Structural diversity can affect the degradability of per- and polyfluoroalkyl substances (PFASs) during water treatment. Here, three PFASs with different functional groups-CF-R, PFHpA, PFHxS, and 6:2 FTS-were degraded using vacuum ultraviolet (VUV/UV)-based treatments. While fully fluorinated PFASs-PFHpA and PFHxS-were degraded faster in the VUV/UV/sulfite reaction than in VUV/UV photolysis, VUV/UV photolysis was more effective for degrading 6:2 FTS by OH radicals produced through photolysis of water.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Earth Sciences Department, NOVA School of Sciences and Technology, Campus de Caparica, 2829-516 Caparica, Portugal.
Potato ( L.) is the world's third most popular vegetable in terms of consumption and the fourth most produced. Potatoes can be easily cultivated in different climates and locations around the globe and often in soils contaminated by heavy metals due to industrial activities.
View Article and Find Full Text PDFMolecules
January 2025
Faculty of Civil and Environmental Engineering, West Pomeranian University of Technology in Szczecin, Piastów 50a, 70-311 Szczecin, Poland.
Controlling the microorganisms employed in vinification is a critical factor for successful wine production. Novel methods aimed at lowering sulfites used for wine stabilization are sought. UV-C irradiation has been proposed as an alternative for reducing the viable cell count of microorganisms in wine and grape juice.
View Article and Find Full Text PDFMembranes (Basel)
January 2025
Godo Shigen Co., Ltd., 1545-1 Nanaido, Chosei-mura, Chiba 299-4333, Japan.
Iodine, being an important resource, must be recovered and reused. Iodine is not only attracted to the hydrophobic silicone membrane but also easily vaporized. In this study, we explored the use of five types of silicone hollow fiber membrane modules (SFMMs) for separating iodine in the gaseous phase.
View Article and Find Full Text PDFFood Res Int
February 2025
College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.
A multifunctional near-infrared fluorescent probe (Sycy) is synthesized by the one-step condensation reaction of syringaldehyde and tricyanofuran. Sycy can detect HSO within 150 s in the red wine and sugar samples with a low detection limit of 3.5 μM.
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