Chitosan microcapsules draw attention due to their biodegradability, biocompatibility, antibacterial behavior, low cost, easy processing, and the capability to be used for different applications. This study utilized the electrospraying technique for the chitosan microcapsules formulation. As a novel cross-linking agent, a mixture of oxalic acid and sodium phosphate dibasic was utilized as a collecting solution for the first time in the electrospraying of chitosan microcapsules. Scanning Electron Microscopy (SEM) was utilized to optimize the spherical morphology and size of the experimentally obtained microcapsules. The different parameters, including chitosan concentration, applied voltage, flow rate, and tip-to-collector (TTC) distance, affecting the microcapsules' size, sphericity, yield, and combined effects were optimized using Surface Responses Methodology (RSM). The Analysis of Variance (ANOVA) was utilized to obtain the impact of each parameter on the process responses. Accordingly, the results illustrated the significant impact of the voltage parameter, with the highest F-values and least -values, on the capsule size, sphericity, and yield. The predicted optimum conditions were determined as 5 wt% chitosan concentration, 7 mL/h flow rate, 22 kV, and 8 cm TTC distance. The predicted responses at the optimized conditions are 389 µm, 0.72, and 80.6% for the capsule size, sphericity, and yield, respectively. While the validation of the model prediction was conducted experimentally, the obtained results were 369.2 ± 23.5 µm, 0.75 ± 0.04, and 87.3 ± 11.4%, respectively. The optimization process was successfully examined for the chitosan microcapsules manufacturing.
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http://dx.doi.org/10.3390/ma15238447 | DOI Listing |
Int J Biol Macromol
December 2024
Federal University of Pernambuco (UFPE), Av. Profª Morais Rego, 1235, University City, 50670-901 Recife, Brazil; Keizo Asami Institute (iLIKA), Av. Prof. Morais Rego, 1235, University City, 50670-901 Recife, Brazil. Electronic address:
The microencapsulation of Lactocaseibacillus rhamnosus GG in a matrix of sodium alginate, xanthan gum, gum arabic and chitosan hydrochloride is a promising strategy for protecting this probiotic during passage through the gastrointestinal tract. This study evaluated the influence on the viability of Lactocaseibacillus rhamnosus GG encapsulated with these polymers by external ionic gelation with vibratory extrusion and the microcapsules that showed the best results of capsulation efficiency, viability, size and morphology were analyzed by Fourier transform infrared spectroscopy (FTIR), thermal analysis (TGA) and exposure to environmental stress conditions and gastrointestinal simulation. The result revealed encapsulation efficiency values above 95 % for all formulations and survival rate higher than 6 log CFU/mL for most analyzed groups.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou 510642, Guangdong, China. Electronic address:
Krill oil (KO) exhibits several biological actions, particularly providing distinct advantages for cognitive health in the aged. Nonetheless, its inadequate water solubility, pronounced flavor, and vulnerability to oxidative degradation restrict its utilization in the food sector. Encapsulation provides a solution, and the study of natural, suitable wall materials is crucial.
View Article and Find Full Text PDFNanotechnol Sci Appl
December 2024
Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, Krakow, Poland.
Introduction: Since the population of Europe is rapidly aging, the number of cases of neurodegenerative diseases sharply increases. One of the most significant limitations of current neurodegenerative disease treatment is the inefficient delivery of neuroprotective drugs to the affected part of the brain. One of the promising methods to improve the pharmacokinetic and pharmacodynamic properties of antioxidants is their encapsulation in nanocarriers.
View Article and Find Full Text PDFInt J Cosmet Sci
December 2024
Normandie Univ, URCOM UR 3221, Université Le Havre Normandi, Le Havre, France.
Objective: Vitamin E, in the form of α-tocopherol (TOCO), is an essential lipophilic antioxidant widely used in topical formulations. However, incorporating pure TOCO into skincare products poses significant challenges due to its limited solubility and high sensitivity to heat, light and oxidation. The present cross-sectional study aimed to innovate by encapsulating TOCO using non-animal sustainable biopolymers through complex coacervation and to investigate the interaction of these coacervates with cosmetic emulsions, focusing on their impact on the emulsions' physicochemical properties and stability.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Center of Biomass Engineering/College of Agronomy and Biotechnology, China Agricultural University, Beijing, China; Sanya Institute of China Agricultural University, Sanya 572025, China. Electronic address:
Inexpensive biomass materials hold great potential for the development of green delivery systems aimed at improving the extremely low utilization efficiency of pesticides. However, current systems face challenges in achieving both high encapsulation rates and drug loading capacities. This study introduces a novel method using chitosan (CS) and sodium lignosulfonate (SL) to co-assemble with avermectin (AVM), a widely used hydrophobic pesticide, forming AVM-CS-SL micro-nano capsules.
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