The suborder Heteroptera (Hemiptera) includes zoophagous and zoophytophagous species which conform diverse natural enemies' systems with potential to control several horticultural pests. In this study, we report the assemblage structure of heteropteran bugs species inhabiting open-field and greenhouse organic tomato crops and one common adjacent non-crop solanaceous plant, Solanum sisymbriifolium, in North Buenos Aires province, Argentina, aimed to select promissory biocontrol species. Biweekly direct inspection of selected plants was carried out during a 3-year period (2017-2019) to collect hemipteran nymphs and adults. As a result, nine species and morphospecies belonging to Berytidae (zoophytophagous), Lygaeidae (phytophagous), and Miridae (phytophagous and zoophytophagous) were found, with ≥ 75% of species belonging to the latter family. The zoophytophagous mirid Tupiocoris cucurbitaceus (Spinola) was the most frequent and dominant species in all sites studied. Among the phytophagous species, Nysius simulans Stål was mostly present in greenhouse crops. The community found in greenhouse tomato crops was more diverse than that registered in open-field crops. The characterization of the heteropteran complex in organic tomato farms provides basic knowledge necessary to design pest control strategies in the region studied.
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http://dx.doi.org/10.1007/s13744-022-01007-z | DOI Listing |
Heliyon
January 2025
Department of Soil Science, Faculty of Agriculture/ Institute for Agricultural Research, Ahmadu Bello University, Zaria, Nigeria.
Population growth has led to excessive land use, affecting soil suitability and sustainability. Detailed soil characterization and land evaluation for various land uses are essential steps toward achieving food security and sustaining the environment. This study classifies soils and assesses their suitability for tomato cultivation using the FAO Land Assessment Framework and Analytical Hierarchy Process (AHP) model.
View Article and Find Full Text PDFJ Sci Food Agric
January 2025
ISPAAM-CNR, Sassari, Italy.
Background: Biowaste accounts for about 40% of total waste. Food-industry waste is one major biowaste stream. The available technological approaches to biowaste treatment are expensive, not circular, unsustainable, and they require pre-treatments such as dehydration, extraction of inhibitors, pH correction, or the addition of other organic matrices.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Xinjiang Key Laboratory of Clean Conversion and High Value Utilization of Biomass Resources, Yili Normal University, Yining 835000, China.
The pervasive presence of microplastics (MPs) in agroecosystems poses a significant threat to soil health and plant growth. This study investigates the effects of varying concentrations and sizes of polystyrene microplastics (PS-MPs) on the L.'s height, dry weight, antioxidant enzyme activities, soil physicochemical properties, and rhizosphere microbial communities.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Department of Agricultural and Forestry Engineering, ETSIIAA, Universidad de Valladolid, Avenida de Madrid 44, 34004 Palencia, Spain.
L. (cotton-lavender) is receiving increasing attention due to its potential for modern medicine and is considered both a functional food and nutraceutical. In this work, the phytochemical profile of its flower hydromethanolic extract was investigated by gas chromatography-mass spectrometry, and its applications as a biorational for crop protection were explored against spp.
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January 2025
Agricultural Research Sub-Station, Agriculture University, Sumerpur-Pali 306902, Jodhpur, India.
The intensive use of chemical fertilizers for vegetable cultivation to achieve higher productivity causes soil degradation, resulting in an alarming decline (25-50%) in nutritional quality and a reduction in a wide variety of nutritionally essential minerals and nutraceutical compounds in high-yielding vegetable crops over the last few decades. To restore the physio-chemical and biological qualities of soil as well as the nutritional and nutraceutical qualities of fresh produce, there is a growing desire to investigate the remedial impacts of organic sources of nutrition. This study specifically focused on the impact of six different ratios of chemical fertilizers and organic sources with microbial inoculation on vegetable productivity, nutrition quality, and soil health parameters.
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