Validation of the SmartPlate for detecting food weight and type.

Int J Food Sci Nutr

Department of Integrative Physiology and Health Science, Alma College, Alma, MI, USA.

Published: February 2023

This study determined accuracy (comparing to criterion), inter-plate reliability (comparing measures between two plates), and intra-plate reliability (comparing successive measures on one plate) of the SmartPlate for food weight and type. Food weight validation included comparing SmartPlate weights to criterion [reference] scale weights (1,980 measures) and weights of 188 foods (2,256 measures). Food type validation included assessing SmartPlate accuracy for 188 foods. For weight, mean absolute percent errors for accuracy, inter-plate reliability, and intra-plate reliability were 6.2, 7.4, and 4.9%, respectively. For food type, foods were correctly identified/listed or searchable 67.0 or 98.9% of the time, respectively, with 76.0% inter-plate reliability and 86.3% intra-plate reliability. The SmartPlate had acceptable accuracy and reliability for assessing food weight and type and may be appealing for monitoring dietary surveillance or intervention. Due to high intra-plate reliability, the SmartPlate may be especially useful for one-on-one interventions and assessing change over time.

Download full-text PDF

Source
http://dx.doi.org/10.1080/09637486.2022.2151987DOI Listing

Publication Analysis

Top Keywords

food weight
16
intra-plate reliability
16
weight type
12
inter-plate reliability
12
reliability
8
reliability comparing
8
validation included
8
188 foods
8
food type
8
reliability smartplate
8

Similar Publications

The increasing demand for sustainable food packaging has driven the development of films based on biopolymers. However, enhancing their functional properties remains a challenge. In the current study, potato starch-pectin (PSP) composite films were fabricated and enriched with juniper berry essential oil (JBEO) to improve their physicochemical properties.

View Article and Find Full Text PDF

Backgrounds And Aims: Type 2 diabetes and its complications are assumed to be major public health problems globally. Zinc is one of the elements that play a part in insulin secretion and signaling. Therefore, this study seeks the answer to the following question: "What are the effects of 220 mg zinc sulfate supplementation on the weight, blood pressure, and glycemic control of patients with Type 2 diabetes?".

View Article and Find Full Text PDF

Background: In the past few decades, selective serotonin reuptake inhibitors (SSRIs) became widely used antidepressants worldwide. Therefore, the adverse reactions of patients after SSRI administration became a public and clinical concern. In this study, we conducted a pharmacovigilance study using the Adverse Event Reporting System (FAERS) database of the US Food and Drug Administration.

View Article and Find Full Text PDF

Background: Salt usage patterns have been associated with a risk of multiple diseases; however, their relationship with heavy metal exposure has not been extensively studied.

Methods: This study analyzed survey data from 11,574 NHANES participants. Weighted linear regression models were used to examine the relationship between the type of salt used by participants, the frequency of adding salt at the table, and the frequency of adding regular or seasoned salt to cooking or food preparation, and urinary concentrations of 10 heavy metals.

View Article and Find Full Text PDF

Avoidant/restrictive food intake disorder (ARFID) can present with limited food variety, intake, or aversions. The symptoms can manifest at any age and typically appear in the first few years of life. The prevalence of ARFID varies widely among clinical and non-clinical populations, and its diagnosis requires trained health professionals to ensure early detection and prevention of poor outcomes.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!