Spirulina protein isolate (SPI) is a bio-polymer that can be used in the design and synthesis of hydrogels due to its biodegradability and non-toxicity. Herein, dual-crosslinked hydrogels were synthesized based on spirulina protein isolate through covalent crosslinking with genipin and metal coordination with Zn, and used as delivery systems. From the analysis of colorimetric indices, a high correlation between color changes and the reaction of cross-linkers with amine group structure was observed. By increasing genipin concentration in the range of 5-15 mM, the degree of cross-linking increased up to 83 %. Cross-linked hydrogels, depending on the type and concentration of cross-linkers, had a smooth to rough and dense structure with low porosity. In the FTIR spectra, significant shifts were observed in amide bonds, which are related to the formation of secondary amides after genipin crosslinking. The maximum water absorption capacity (381 %) was obtained at pH 7.4, which was significantly reduced by increasing the concentration of cross-linkers or decreasing the pH of the environment. The release rate of vitamin B6 (model) at pH 2 (45 %) was much lower than at pH 7.4 (65 %) which makes hydrogels suitable for intestinal delivery. Vitamin B6 release data indicated the best fit to the Peppas-Sahlin model in all the cases (98-99 %) and showed that the release process occurs through quasi-Fickian diffusion. The finding reveals that spirulina protein-based hydrogels can potentially be used in the design of practical carriers for the targeted delivery of bioactive compounds.
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http://dx.doi.org/10.1016/j.foodres.2022.112107 | DOI Listing |
Nutrients
January 2025
BiOSSE, Biology of Organisms, Stress, Health, Environment, Institut Universitaire de Technologie, Département Génie Biologique, Le Mans Université, 53020 Laval, France.
Background: Physical activity, such as running, protects against cardiovascular disease and obesity but can induce oxidative stress. Athletes often consume antioxidants to counteract the overproduction of reactive oxygen and nitrogen species during exercise. , particularly its phycocyanin content, activates the Nrf2 pathway, stimulating antioxidant responses.
View Article and Find Full Text PDFJ Chromatogr A
January 2025
Department of Science and Technology for Sustainable Development and One Health, Università Campus Bio-Medico di Roma, Via Alvaro del Portillo 21, 00128, Rome, Italy. Electronic address:
Spirulina is a unicellular microalga, characterized by blue/green color, that has received significant attention for its interesting nutritional composition. Phenolic compounds and phycocyanin (PC) are responsible for the many biological activities of Spirulina. Spirulina phenolic compounds are usually extracted using organic solvents, while PC is extracted with water or phosphate buffer solution, obtaining an extract characterized by low stability and low purity.
View Article and Find Full Text PDFFood Sci Anim Resour
January 2025
Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based meat analogs. However, despite the industry's growth potential, market expansion faces hurdles due to taste and quality disparities compared to traditional meats. The composition and characteristics of meat analogs currently available in the market are analyzed in this study to inform the development of future products in this sector.
View Article and Find Full Text PDFIran J Pharm Res
November 2024
Razi Herbal Medicines Research Center, Lorestan University of Medical Science, Khorramabad, Iran.
Background: Vaccine adjuvants are components that enhance immune responses to an antigen. Given the importance of adjuvants, research on novel adjuvants with higher efficacy and fewer adverse effects remains crucial. ( sp.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, China. Electronic address:
Spirulina platensis (SP) provides humans with proteins and natural pigments. The effects of micro/nanoplastics (MNPs) on SP are of great interest. We focused on the effects of high concentrations (100-300 mg/L) of polystyrene MNPs on SP for 50 days.
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