Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-CN/oxygen-doped g-CN homojunction.

Food Res Int

The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi 214122, PR China. Electronic address:

Published: December 2022

Barley malt, the main raw material for beer production, is at risk of Fusarium graminearum (F. graminearum) infection, leading to the possible production of large amounts of deoxynivalenol (DON) in malt. DON in malt can migrate into the final beer product, posing a food safety risk to consumers. In our work, a protonated g-CN/oxygen-doped g-CN (CNH/OCN) composite was prepared and used for the inhibition of F. graminearum growth and DON accumulation in barley malt under visible light irradiation. The results showed that the inhibition rate of F. graminearum reached 100 % after 2.5 h of visible light irradiation, and the inhibition effect was still stable after 3 rounds of reuse. The possible pathway of inhibiting F. graminearum spores was that the photogenerated carriers in the CNH/OCN composite transferred in the form of a type II homojunction under visible light and stimulated O in the catalytic system to produce a large amount of O to kill spores. Compared with the untreated malt, the photocatalytic inhibition rates of the CNH/OCN composite material for ergosterol and DON in malt reached 73.33 % and 67.25 %, respectively. Although photocatalysis had a certain effect on the physicochemical indices of malt, the malt after photocatalysis still met the first-grade standard of Chinese industry standard QB/T 1686-2008.

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http://dx.doi.org/10.1016/j.foodres.2022.112025DOI Listing

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