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Effect of ensiled total mixed rations containing sake lees on digestion, nitrogen use, and plasma metabolite concentrations in sheep. | LitMetric

AI Article Synopsis

  • Sake lees, a byproduct of Japanese rice wine, are high in protein and ethanol and were studied as feed for sheep, focusing on their effects on rumen fermentation and digestion.
  • The study used a 4 × 4 Latin square design with four sheep, testing ensiled versus non-ensiled total mixed rations (TMR) with different types of sake lees.
  • Results showed that while dietary ethanol was higher for those on ensiled TMR, it negatively affected dry matter and nitrogen digestion, with lower plasma amino acid concentrations, indicating potential concerns when formulating such feeds.

Article Abstract

Sake lees are a byproduct of Japanese rice wine and used as ruminant feed with high protein and ethanol contents. This study aimed to explore the effects of ensiled total mixed ration (TMR) containing sake lees on rumen fermentation, digestion, nitrogen (N) use, and plasma metabolites in sheep. Four mature wethers were assigned to a 4 × 4 Latin square design with a factorial arrangement of ensiling treatment (non-ensiled or ensiled TMR) and types of sake lees (traditional or liquefied). Although dietary ethanol consumption was higher in sheep fed ensiled TMR, ruminal and plasma concentrations of methanol and ethanol increased after feeding in all dietary treatments, which was accompanied by the increased plasma concentrations of formate. The intake and digestion of dry matter and N were lower in sheep fed ensiled TMR than in those fed non-ensiled TMR. The plasma concentrations of most amino acids decreased in sheep fed ensiled TMR. Although plasma methionine, serine, and glycine concentrations were not altered by diet, homocysteine concentration was the highest in sheep fed ensiled TMR containing traditional sake lees. The negative impacts of ensiling treatment on N digestion and amino acid utilization should be considered for formulating ensiled TMR containing sake lees.

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Source
http://dx.doi.org/10.1111/asj.13788DOI Listing

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