As a functional probiotic, can promote crop growth and improve nutrient utilization by various mechanisms, so it has been made into bioorganic fertilizer as a replacement for chemical fertilizer. However, the effects of bioorganic fertilizer application on the yield and quality of commercial crops of L., the soil physicochemical properties and the microflora have not been clarified. In this study, pot experiments were conducted using L. plants with four fertilization treatments: control without fertilization (CK), chemical fertilizer (CF), organic fertilizer (OF), and bioorganic fertilizer containing (BF). After 30 days of pot experiment, the results showed that BF efficiently improved plant height and biomass (1.20- and 1.93-fold, respectively); as well as significantly increasing soil available potassium and pH value. Using high-throughput sequencing, we examined the bacterial and fungal communities in the soil, and found that their diversity was remarkablely reduced in the BF treatment compared to CK group. A principal coordinate analysis also showed a clear separation of bacterial and fungal communities in the BF and CK groups. After application of bioorganic fertilizer, some beneficial bacteria (such as and ) and fungi ( and ) were enriched. A network analysis indicated that bacteria were the dominant soil microbes and the presence of stimulated the colonization of beneficial microbial communities. In addition, predictive functional profiling demonstrated that the application of bioorganic fertilizer enhanced the function of mineral element metabolism and absorption and increased the relative abundance of saprotrophs. Overall, the application of bioorganic fertilizer effectively changed the soil microflora, improved the soil available potassium and pH value, and boosted the yield of L. This work has valuable implications for promoting the safe planting of facility vegetables and the sustainable development of green agriculture.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679507 | PMC |
http://dx.doi.org/10.3389/fpls.2022.1040437 | DOI Listing |
Molecules
January 2025
Bioorganic Chemistry Laboratory, Universidad Militar Nueva Granada, Cajicá 250247, Colombia.
Watercress (), a freshwater aquatic plant in the Brassicaceae family, is characterized by its high content of specialized metabolites, including flavonoids, glucosinolates, and isothiocyanates. Traditionally, commercial cultivation is conducted in submerged beds using river or spring water, often on soil or gravel substrates. However, these methods have significant environmental impacts, such as promoting eutrophication due to excessive fertilizer use and contaminating water sources with pesticides.
View Article and Find Full Text PDFBioresour Technol
January 2025
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China. Electronic address:
Myceliophthora thermophila stands out as a prominent fungal cell factory, garnering growing interest due to its distinctive traits advantageous. Currently, M. thermophila has been developed as an efficient cell factory, producing a variety of products from various raw materials.
View Article and Find Full Text PDFSci Rep
January 2025
Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Zhao Ju Road Num. 22, Yu Quan District, Hohhot, 010031, China.
One of the major problem in the cultivation of sugar beets is continuous cropping obstacle in China. In order to evaluate the effects of continuous cropping year on the photosynthetic performance, dry matter accumulation, and distribution of sugar beet, this study was conducted in the 2020-2021 crop season at the Agriculture and Forestry Sciences of Ulanqab, Inner Mongolia. A split plot system arrangement with three replications was set up to carry out the field testing.
View Article and Find Full Text PDFMicroorganisms
November 2024
Department of Agriculture and Biosystem Engineering, Iowa State University, Ames, IW 50010, USA.
Synthetic microbial communities (SynComs) play significant roles in soil health and sustainable agriculture. In this study, bacterial SynComs (SCBs) and fungal SynComs (SCFs) were constructed by selecting microbial species that could degrade the potato root exudates associated with continuous cropping obstacles. SCBs, SCFs, and SCB + SCF combinations were then inoculated into organic fertilizers (OFs, made from sheep manure) to produce three bio-organic fertilizers (BOFs), denoted by SBFs (BOFs of inoculated SCBs), SFFs (BOFs of inoculated SCFs), and SBFFs (BOFs of inoculated SCB + SCF combinations), respectively.
View Article and Find Full Text PDFJ Fungi (Basel)
November 2024
MARA Key Laboratory of Surveillance and Management for Plant Quarantine Pests, Department of Plant Biosecurity, China Agricultural University, Beijing 100193, China.
Cover crops, typically planted during off-seasons and requiring less agronomic manipulation, may provide abundant fungal resources. Certain species of could serve as potential agents for controlling plant diseases and developing bioorganic fertilizers. Eight species from five genera of were identified from healthy and , two major cover crops, through multigene phylogenetic analysis, morphological identification, and pairwise homoplasy index testing.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!