Optimum environmental conditions controlling prevalence of vibrio parahaemolyticus in marine environment.

Mar Environ Res

Department of Civil and Environmental Engineering, Louisiana State University, Baton Rouge, LA, 70803, United States. Electronic address:

Published: January 2023

AI Article Synopsis

  • - This literature review analyzes over a hundred studies worldwide to identify key environmental indicators affecting the prevalence of Vibrio parahaemolyticus in marine environments.
  • - The study ranks the significance of these indicators, with the highest being Sea Surface Temperature (SST), followed by salinity, pH, chlorophyll a, and turbidity, all of which have specific optimum ranges for promoting vibrio presence.
  • - Findings reveal that ideal conditions for Vibrio parahaemolyticus include a SST of 25.67 ± 2 °C, salinity of 27.87 ± 3 ppt, and pH of 7.96 ± 0.1, while higher vibrio concentrations correlate with chlor

Article Abstract

This literature review presents major environmental indicators and their optimum variation ranges for the prevalence of Vibrio parahaemolyticus in the marine environment by critically reviewing and statistically analyzing more than one hundred studies from countries around the world. Results of this review indicated that the prevalence of Vibrio parahaemolyticus in the marine environment is primarily responsive to favorable environmental conditions that are described with environmental indicators. The importance of environmental indicators to the prevalence of Vibrio parahaemolyticus can be ranked from the highest to lowest as Sea Surface Temperature (SST), salinity, pH, chlorophyll a, and turbidity, respectively. It was also found in this study that each environmental indicator has an optimum variation range favoring the prevalence of Vibrio parahaemolyticus. Specifically, the SST range of 25.67 ± 2 °C, salinity range of 27.87 ± 3 ppt, and pH range of 7.96 ± 0.1 were found to be the optimum conditions for the prevalence of Vibrio parahaemolyticus. High vibrio concentrations were also observed in water samples with the chlorophyll a range of 16-25 μg/L. The findings provide new insights into the importance of environmental indicators and their optimum ranges, explaining not only the existence of both positive and negative associations reported in the literature but also the dynamic associations between the Vibrio presence and its environmental drivers.

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http://dx.doi.org/10.1016/j.marenvres.2022.105828DOI Listing

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