Candidiasis now represents the fourth most frequent nosocomial infection both in the USA and worldwide. Candida albicans is an increasingly common threat to human health as a consequence of AIDS, steroid therapy, organ and tissue transplantation, cancer therapy, broad-spectrum antibiotics, and other immune defects. Unfortunately, these infections carry unacceptably high morbidity, mortality rates and important economic repercussions (estimated total direct cost of approximately 2 billion dollars in 1998 in US hospitals alone). This pathogen can grow both in yeast and filamentous forms and the pathogenic potential of C. albicans is intimately related to certain key processes including filamentation. Chlamydospores are considered to be a dormant form of C. albicans that remain understudied. Chlamydospores have been widely used as a diagnostic tool to separate C. albicans and C. dubliniensis from other Candida species. More recently, media have been developed that use chlamydopsore formation to separate C. albicans and C. dubliniensis from each other. Chlamydospore formation can be stimulated by hypoxic conditions but only on limited specific media types. Here, we show that anaerobic conditions are enough to drive chlamydospore formation in C. albicans on the surface of nutrient-rich agar.
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http://dx.doi.org/10.1007/s12223-022-01018-8 | DOI Listing |
J Fungi (Basel)
December 2024
Warwick Crop Centre, School of Life Sciences, Wellesbourne Campus, University of Warwick, Warwick CV35 9EF, UK.
Parsnips () are a speciality UK crop with an economic value of at least 31M GBP annually. Currently, the major constraints to production are losses associated with root canker disease due to a range of fungal pathogens, among which is of most concern to growers. With limited research conducted on this species, this work aimed to provide a much-needed characterisation of isolates from across the UK, continental Europe, and New Zealand.
View Article and Find Full Text PDFArch Microbiol
October 2024
Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, Warsaw, 02-776, Poland.
Three new strains of Phaffia rhodozyma yeast have recently been isolated in Poland. The aim of this study was to phenotypically characterize these strains and to compare them with the properties of the reference strain. The potential for carotenoid biosynthesis in these strains was also determined, depending on temperature, carbon, and nitrogen sources in the medium.
View Article and Find Full Text PDFMicroorganisms
August 2024
State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, School of Life Sciences, Yunnan University, Kunming 650091, China.
Nematode-trapping (NT) fungi are a major resource for controlling parasitic nematodes. , as a typical NT fungus, can capture nematodes by producing three-dimensional nets. The APSES transcription factor plays a vital role in fungal growth and the pathogenicity of pathogens.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
August 2024
Instituto de Patologia Tropical e Saúde Pública, Universidade Federal de Goiás, Avenida Esperança S/N, Campus Samambaia, Goiânia, GO, 74605-050, Brazil.
Entomopathogenic fungi (EPF) can be defined as beneficial multifunctional eukaryotic microorganisms that display pivotal ecological services in pest management, with some species possessing the special ability to establish mutualistic relationships with plants. Mass production of these fungi is critical to support affordable widespread commercialization and worldwide field application. Among the mass production methods explored mainly by industry, submerged liquid fermentation is a robust and versatile technology that allows the formation of different types of propagules designated for various applications in pest control.
View Article and Find Full Text PDFPlant Dis
August 2024
12 Zhongguancun South Street, Haidian District, Beijing, 100081Beijing, China, 100081;
Chinese cabbage (Brassica rapa L. ssp. pekinensis), in the family Brassicaceae, is a widely planted crop in China valued for its nutritional benefits.
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