We show for the first time glycosylation of recombinant metallothioneins (MTs) produced in . Interestingly, our results show that the glycosylation level of the recombinant MTs is inversely proportional to the degree of protein structuration, and reflects their different metal preferences.
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| http://dx.doi.org/10.1039/d2cc05589a | DOI Listing |
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