Factors Associated with Infection Severity of Diabetic Foot Ulcers: A Cross-Sectional Study.

Int J Low Extrem Wounds

Department of Endocrinology, 56713Sun Yat-sen Memorial Hospital, 26469Sun Yat-sen University, Guangzhou, China.

Published: November 2022

AI Article Synopsis

  • Infection in diabetic foot ulcers is a major health issue, leading to hospitalization and amputations, thus highlighting the importance of assessing infection severity using the IDSA/IWGDF classification.
  • A study involving 150 hospitalized diabetic patients identified the prevalence of infection severity as 23.3% mild, 64.7% moderate, and 10.2% severe based on various factors, including Alb levels, CRP, PCT, and microbial type.
  • Results indicated that Alb, CRP, PCT, and the type of bacteria were significantly associated with the severity of infection in diabetic foot ulcers, suggesting potential targets for better management and treatment.

Article Abstract

Infection in the ulcerated foot is a foremost cause of morbidity, constituting the biggest proportion of hospitalization and amputation among patients with diabetic foot ulcers. Assessment of infection severity lays a foundation for making treatment decisions, for which the IDSA/IWGDF classification is recommended. Different factors may cause various severity of infection. However, few investigations have been conducted concerning factors associated with infection severity of diabetic foot ulcers. To investigate factors associated with infection severity of diabetic foot ulcers. This cross-sectional study involved 150 subjects hospitalized in the Department of Endocrinology of Sun Yat-sen Memorial Hospital in Guangdong Province between July 2020 and September 2021. The IDSA/IWGDF classification was adopted to assess ulcer infection severity. Demographic and disease information, laboratory reports, and ulcer assessment results were evaluated for an association with the infection severity. The generalized linear model was performed to conduct multivariate analyses of the factors associated with the severity of foot infection. The prevalence of mild, moderate, and severe infected diabetic foot was 23.3%, 64.7% and 10.2%, respectively. The results of generalized linear models showed a correlation between Alb (OR = -1.74, 95%CI1.12-6.58,  = .023), CRP (OR = 2.13, 95%CI1.38-7.21,  = .014), PCT (OR = 2.01, 95%CI1.29-7.64,  = .013), microbial type (OR = 2.04, 95%CI1.43-7.83,  = .004) and ulcer infection severity. Alb, CRP, PCT and microbial type were among the factors influencing infection severity of diabetic foot ulcers.

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Source
http://dx.doi.org/10.1177/15347346221140164DOI Listing

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