is a dicotyledonous recretohalophyte with several multicellular salt glands on the leaves. The plant can directly secrete excess salt onto the leaf surface through the salt glands to maintain ion homeostasis under salt stress. Therefore, it is of great significance to study the functions of genes related to salt gland development and salt tolerance. In this study, an R1-type MYB transcription factor gene was screened from , named , and its expression was strongly induced by salt stress. Subcellular localization analysis showed that was localized in the nucleus. LbMYB48 protein has transcriptional activation activity shown by transcriptional activation experiments. The density of salt glands in the leaves and the salt secretion capacity of -silenced lines were decremented, as demonstrated by the leaf disc method to detect sodium ion secretion. Furthermore, salt stress index experiments revealed that the ability of -silenced lines to resist salt stress was significantly reduced. regulates salt gland development and salt tolerance in mainly by regulating the expression of epidermal cell development related genes such as and and salt stress-related genes (, , and ) as demonstrated by RNA-seq analysis of LbMYB48-silenced lines. The heterologous over-expression of in improves salt tolerance of plants by stabilizing ion and osmotic balance and is likely to be involved in the abscisic acid signaling pathway. Therefore, , a transcriptional activator regulates the salt gland development of and salt tolerance of and
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http://dx.doi.org/10.3389/fpls.2022.1039984 | DOI Listing |
EMBO J
January 2025
College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, China.
Chloride (Cl) ions cause major damage to crops in saline soils. Understanding the key factors that influence Cl uptake and translocation will aid the breeding of more salt-tolerant crops. Here, using genome-wide association study and transcriptomic analysis, we identified a NITRATE TRANSPORTER 1 (NRT1)/PEPTIDE TRANSPORTER family (NPF) protein, GmNPF7.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.
Purpose: This study explored how exogenous silicon (Si) affects growth and salt resistance in maize.
Methods: The maize was cultivated in sand-filled pots, incorporating varied silicon and salt stress (NaCl) treatments. Silicon was applied at 0, 2, 4, 6, and 8 mM, and salt stress was induced using 0, 60 and120 mM concentrations.
Sci Rep
January 2025
Departamento de Agronomía, Escuela Superior de Ingeniería, Universidad de Almeria, Almeria, España.
The production of medicinal plants under stressful environments offers an alternative to meet the requirements of sustainable agriculture. The action of mycorrhizal fungus; Funneliformis mosseae and zinc in stimulating growth and stress tolerance in medicinal plants is an intriguing area of research. The current study evaluated the combined use of nano-zinc and mycorrhizal fungus on the physiochemical responses of Dracocephalum moldavica under salinity stress.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, 55181-83111, Iran.
Salinity is one of the predominant abiotic stressors that reduce plant growth, yield, and productivity. Ameliorating salt tolerance through nanotechnology is an efficient and reliable methodology for enhancing agricultural crops yield and quality. Nanoparticles enhance plant tolerance to salinity stress by facilitating reactive oxygen species detoxification and by reducing the ionic and osmotic stress effects on plants.
View Article and Find Full Text PDFJ Environ Manage
January 2025
School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya, 572025, China. Electronic address:
Soil salinity is represent a significant environmental stressor that profoundly impairs crop productivity by disrupting plant physiological functions. To mitigate this issue, the combined application of biochar and nanoparticles has emerged as a promising strategy to enhance plant salt tolerance. However, the long-term residual effects of this approach on cereal crops remain unclear.
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