Post-harvest losses for maize and beans are common storage challenges affecting Tanzania's smallholder and large-scale farmers' storage facilities. Consequently, this leads to a reduction of over 50% of harvested grain qualitatively and quantitively per year. Therefore, this experimental study was conducted at the entomological laboratory of the Sokoine University of Agriculture Tanzania, where the research was aimed to assess different common storage insect pests of beans and maize at Morogoro major markets (i.e., Kihonda, Mazimbu and Morogoro Central Market) with similar storage conditions in Morogoro municipality. The complete block design (CBD) with three experimental replications was used. Where locations (Kihonda, Mazimbu and Central market) markets were considered as experimental treatments. The results obtained show that there were no significant differences in number of insect pests (such as maize weevils and bean bruchids) identified between the Kihonda and Central markets ( > 0.05). However, there is a significant difference (< 0.05) between Mazimbu and other markets regarding the number of insect pest multiplication resulting from the storage condition of those grains in a particular market. Nevertheless, continuous winnowing of stored grains was observed to significantly intensify the infestation of the storage pest in maize and common beans. Therefore, alternatively, to reduce insect pest infestation to maize and common beans in storage facilities, it is important to avoid constant winnowing of stored grains.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649941 | PMC |
http://dx.doi.org/10.1016/j.sjbs.2022.103491 | DOI Listing |
Food Technol Biotechnol
December 2024
Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. Soedarto, SH Street, Tembalang, Semarang, 50275, Central Java, Indonesia.
Research Background: With the increasing consumption of food commodities, particularly rice, and the substantial volume of food imports in Indonesia, there is an increasing need to explore alternative food sources. Rice analogues emerge as a potential substitute for traditional rice, serving as a viable staple food option. The aim of this study is to investigate the effect of the composition of raw material, namely sago and corn flour, on the physicochemical properties and consumer acceptance of rice analogues.
View Article and Find Full Text PDFInsects
December 2024
Julius-Kuehn Institute, Koenigin-Luise-Str. 19, 14195 Berlin, Germany.
Maize productivity has remained low and has worsened in the wake of a changing climate, resulting in new invasive pests, with pests that were earlier designated as minor becoming major and with pathogens being transported by pests and/or entering their feeding sites. A study was conducted in 2021 in the Kisumu and Makueni counties, Kenya, to determine how different maize cropping systems affect insect diversity, insect damage to maize, and insects' ability to spread mycotoxigenic fungi in pre-harvest maize. The field experiments used a randomized complete block design, with the four treatments being maize monocrop, maize intercropped with beans, maize-bean intercrop with the addition of at planting, and push-pull technology.
View Article and Find Full Text PDFToxins (Basel)
November 2024
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Aflatoxins constitute a significant risk in staple foods produced in African countries. This research aimed to analyze the total aflatoxin (AFT) contamination of various staple foods in Angola and Mozambique. A total of 233 samples of corn, peanuts, beans, rice, and cassava flour collected from farmers or local markets from the province of Cuanza Sul, Angola, and the provinces of Gaza and Inhambane, South Mozambique, were analyzed for the presence of AFT using the lateral flow strip method via AgraStrip Pro WATEX (Romer).
View Article and Find Full Text PDFHuan Jing Ke Xue
January 2025
Beijing Key Laboratory of Urban Atmospheric Volatile Organic Compounds Pollution Control and Application, Beijing Municipal Research Institute of Eco-Environmental Protection, Beijing 100037, China.
To analyze the emission characteristics of VOCs from pesticide use sources in Beijing, the distribution of commonly used pesticides and dosage forms in Beijing was obtained through on-site research, and the VOC content of pesticides in different dosage forms was examined using laboratory testing methods. The emission factors of pesticide VOCs for localized dosage forms in Beijing were established, an inventory of pesticide use source VOCs was compiled, and the spatial and temporal distribution characteristics of pesticide use source VOCs were analyzed. The results indicated that ① Pesticide dosage forms were the main factors affecting the emission of VOCs from pesticides, and when accounting for VOC emissions from pesticide sources, it is necessary to know the types of pesticides and active ingredients in the target area and obtain information on pesticide dosage forms simultaneously.
View Article and Find Full Text PDFJ Anim Sci Technol
November 2024
Animal Welfare Research Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.
Diet digestibility can vary based on factors such as the type of ingredients, processing techniques, formulation, fiber content, and nutrient interactions. Unlike proteins and fats, there is no specific carbohydrate requirement, which typically constitutes 30%-60% of commercial dried dog foods. Because of the significant proportion of carbohydrates in dog food, this study aimed to evaluate the differences in nutrient digestibility among barley, brown rice, corn, mung bean, and rice, which are common carbohydrate sources in commercial dog foods.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!