Emerging research shows that microplastic pollution could be impacting seafloor ecosystem function, but this has been primarily demonstrated without environmental and ecological context. This causes uncertainty in the real-world effects of microplastic pollution and leaves out essential information guiding policy and mitigation. In this study, we take a well-supported sampling design and statistical approach commonly employed in benthic ecology to evaluate real-world effects of microplastic pollution on coastal, benthic ecosystem function. We utilised environmental gradients in the Waitemata Harbour of Auckland, New Zealand to evaluate the importance of commonly assessed biological, chemical, and geological sediment variables and the characteristics of microplastic contaminants in driving essential ecosystem functions. Our results showed that models including microplastic terms were more accurate and explained more variability than those without microplastic terms, highlighting that microplastics impact real-world seafloor ecosystem function. Specifically, microplastic fibers significantly influenced oxygen flux (p < 0.03) and the diverse forms of microplastics (i.e., richness) significantly influenced ammonium flux (p < 0.02). Additionally, interactions between microplastic fiber concentrations and mollusc abundances significantly contributed to oxygen flux (p < 0.02). These results provide the first evaluation of in situ relationships between microplastics and ecosystem function. Even more importantly, this study suggests the value of environmental and ecological context for addressing microplastic impacts on benthic ecosystems and argues for further field examination.
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http://dx.doi.org/10.1016/j.scitotenv.2022.160114 | DOI Listing |
Microb Genom
January 2025
GMT Science 75 route de Lyons-La-Foret, Rouen F-76000, France.
Microbiome profiling tools rely on reference catalogues, which significantly affect their performance. Comparing them is, however, challenging, mainly due to differences in their native catalogues. In this study, we present a novel standardized benchmarking framework that makes such comparisons more accurate.
View Article and Find Full Text PDFJ Health Organ Manag
January 2025
Symbiosis Centre for Management Studies, Symbiosis International (Deemed University), Noida, India.
Purpose: The healthcare ecosystem continues to evolve with new technological developments with the support of its stakeholders. The technology-driven and patient-centric Healthcare 5.0 (H5.
View Article and Find Full Text PDFArch Dermatol Res
January 2025
Coloproctology Department, Longhua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Background: Data from observational and clinical studies indicate an association between skin microbiota and hidradenitis suppurativa (HS). However, the causal relationship between skin microbiota and HS remains to be elucidated.
Methods: We obtained data on skin microbiota and HS from summary statistics of genome-wide association studies and applied Mendelian randomization (MR) statistical methods to assess causality.
Appl Microbiol Biotechnol
January 2025
Department of Microbiology and Biotechnology, Institute of Plant Science and Microbiology, University of Hamburg, Ohnhorststr.18, 22609, Hamburg, Germany.
The focus on microalgae for applications in several fields, e.g. resources for biofuel, the food industry, cosmetics, nutraceuticals, biotechnology, and healthcare, has gained increasing attention over the last decades.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Col. San Isidro, Km 8.5 Carr. Yautepec-Jojutla, Yautepec, Morelos, C.P. 62731, México.
The relationship between the gut microbiota (GM) and the health of human beings has been a topic of growing interest in the last few years. Legumes are a rich source of indigestible carbohydrates, including resistant starch (RS), which are substrates of the GM. The aim of this study was to evaluate the effect of the indigestible fraction of legumes on the fecal microbiota of normal-weight (NW) and obese (O) donors.
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