Air pollution and leakages of hazardous and toxic gases and chemicals are among the dangers that frequently occur at automated chemical and life science laboratories. This type of accident needs to be processed as soon as possible to avoid the harmful side effects that can happen when a human is exposed. Nitrogen oxides and volatile organic compounds are among the most prominent indoor air pollutants, which greatly affect the lifestyles in these places. In this study, a commercial MOX gas sensor, SGP41, was embedded in an IoT environmental sensor node for hazardous gas detection and alarm. The sensor can detect several parameters, including nitrogen oxide index (NOx-Index) and volatile organic compound index (VOC-Index). Several tests were conducted to detect the leakage of nitrogen oxides and volatile organic compounds in different concentrations and volumes, as well as from different leakage distances, to measure the effect of these factors on the response speed and recovery time of the sensors used. These factors were also compared between the different sensors built into the sensor node to give a comprehensive picture of the system used. The system testing results revealed that the SGP41 sensor is capable of implementing the design purposes for the target parameters, can detect a small NO gas leakage starting from 0.3% volume, and can detect all the tested VOC solvents ≥ 100 µL.
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http://dx.doi.org/10.3390/s22218161 | DOI Listing |
J Food Sci
January 2025
Digital Agriculture, Food and Wine Research Group, School of Agriculture, Food and Ecosystem Science, Faculty of Science, The University of Melbourne, Melbourne, Victoria, Australia.
Fraud in alcoholic beverages through counterfeiting and adulteration is rising, significantly impacting companies economically. This study aimed to develop a method using near-infrared (NIR) spectroscopy (1596-2396 nm) through the bottle, along with machine learning (ML) modeling for beer authentication, quality traits, and control assessment. For this study, 25 commercial beers from different brands, styles, and three types of fermentation were used.
View Article and Find Full Text PDFMetabolomics
January 2025
Owlstone Medical Ltd., Cambridge, UK.
Introduction: Breath Volatile organic compounds (VOCs) are promising biomarkers for clinical purposes due to their unique properties. Translation of VOC biomarkers into the clinic depends on identification and validation: a challenge requiring collaboration, well-established protocols, and cross-comparison of data. Previously, we developed a breath collection and analysis method, resulting in 148 breath-borne VOCs identified.
View Article and Find Full Text PDFAnal Methods
January 2025
Marine Elements and Marine Environment Division, CSIR-Central Salt & Marine Chemicals Research Institute, Bhavnagar 364 002, Gujarat, India.
Monitoring persistent organic pollutants (POPs) with endocrine-disrupting properties poses significant analytical challenges due to labor-intensive, costly, and environmentally unsustainable procedures. This study developed an efficient and robust approach for the simultaneous detection of diverse groups of semi-volatile organics in water and sediment samples using gas chromatography-tandem mass spectrometry (GC-MS). Two extraction methods were studied for determining POPs in water and sediments.
View Article and Find Full Text PDFPNAS Nexus
January 2025
Thrust of Earth, Ocean and Atmospheric Sciences Function Hub, The Hong Kong University of Science and Technology (Guangzhou), Guangzhou 511453, China.
Modulating the electronic structure of noble metals via electronic metal-support interaction (EMSI) has been proven effectively for facilitating molecular oxygen activation and catalytic oxidation reactions. Nevertheless, the investigation of the fundamental mechanisms underlying activity enhancement has primarily focused on metal oxides as supports, especially in the catalytic degradation of volatile organic compounds. In this study, a novel Pt catalyst supported on nitrogen-doped carbon encapsulating FeNi alloy, featuring ultrafine Pt nanoparticles, was synthesized.
View Article and Find Full Text PDFFood Chem X
January 2025
Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/ Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops/ Key Laboratory of Genetic Resource Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs, Wanning, Hainan 571533, China.
Pandan ( Roxb.) are one of the traditional food materials in Southeast Asian countries. However, there has long been a lack of understanding of the differences in volatile organic compounds (VOCs) of leaves at different growth periods.
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