Biopolymer-Based Films Reinforced with FeO-Nanoparticles.

Polymers (Basel)

Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Sevilla, Spain.

Published: October 2022

AI Article Synopsis

  • Natural polymer-based films are seen as eco-friendly alternatives to traditional plastics due to their beneficial properties like flexibility and non-toxicity, but they face challenges such as high water solubility and poor mechanical resistance.
  • The study aimed to enhance the properties of various polymer films (gelatin, cellulose acetate, and chitosan) by incorporating green synthesized FeO nanoparticles, using the casting method.
  • Results indicated that adding FeO nanoparticles significantly improved the films' physicochemical and mechanical properties, making them suitable for various applications, including food packaging and biomedical uses.

Article Abstract

Nowadays, natural polymer-based films are considered potentially environmentally friendly alternatives to conventional plastic films, due to many advantageous properties, including their easy processability, high flexibility, non-toxicity, low cost, high availability, and environmental safety. However, they are limited in their application by a number of shortcomings, including their high water solubility and vapor permeability as well as their poor opacity and low mechanical resistance. Thus, nanoparticles, such as green FeO-NPs, can be used to overcome the drawbacks associated with these materials. Therefore, the aim of this study was to develop three different polymer-based films (gelatin-based, cellulose acetate-based and chitosan-based films) containing green synthesized FeO-NPs (1.0% w/w of the initial polymer weight) as an additive to improve film properties. This was accomplished by preparing the different films using the casting method and examining their physicochemical, mechanical, microstructural, and functional characteristics. The results show that the incorporation of FeO-NPs into the different films significantly enhanced their physicochemical, mechanical, and morphological properties as well as their antioxidant characteristics. Consequently, it was possible to produce suitable natural polymer-based films with potential applications across a wide range of industries, including functional packaging for food, antioxidants, and antimicrobial additives for pharmaceutical and biomedical materials as well as pesticides for agriculture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654949PMC
http://dx.doi.org/10.3390/polym14214487DOI Listing

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