To effectively utilize coal gangue (CG) with low Al/Si ratio, the thermal activation method was used. The activated CG, as supplementary cementitious materials (SCMs), was added into ordinary Portland cement (OPC) to study its physical properties. The XRD results show that CG undergoes a phase transition from kaolinite to metakaolinite during activation. The NMR tests reveal that the low polymerization state Q is continuously broadened, and the Al coordination gradually changes from Al to Al and Al . The CG particles are scale-like and glassy with a loose structure. By mixing the activated CG (under 800 °C) with cement (mass ratio = 3:7), the water demand of normal consistency increases by 7.2% and the initial and final setting times extend by 67 min and 81 min, respectively. The rough surface and loose structure of activated CG are the main factors contributing to the higher water demand of normal consistency. The micro-aggregate effect of the activated CG reduces the contact rate between the cement particles and water, and the interparticles, thus slowing down the process of hydration reaction, and leading to longer setting times.
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http://dx.doi.org/10.3390/molecules27217268 | DOI Listing |
Sci Rep
January 2025
Department of Metallurgical Engineering and Materials Science, Indian Institute of Technology Bombay, Mumbai, Maharashtra, 400076, India.
Nanomechanical responses (force-time profiles) of crystal lattices under deformation exhibit random critical jumps, reflecting the underlying structural transition processes. Despite extensive data collection, interpreting dynamic critical responses and their underlying mechanisms remains a significant challenge. This study explores a microscopic theoretical approach to analyse critical force fluctuations in martensitic transitions.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, PO Box 26, Bahir Dar, Ethiopia; Faculty of Production and Power Engineering, University of Agriculture in Krakow, Balicka 116B, 30-149 Krakow, Poland.
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View Article and Find Full Text PDFFood Chem
January 2025
Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai-400 019, India. Electronic address:
L-Asparaginase CLEAs were prepared utilizing sodium tripolyphosphate (TPP) as a crosslinker (TA-CLEA). Under optimized conditions (pH 3, 0.3% TPP concentration, and a crosslinking time of 1 h), an 85% activity recovery was achieved.
View Article and Find Full Text PDFFood Chem
January 2025
Guelph Research and Development Centre, Agri- and Agri-food Canada, Guelph, ON, Canada.
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