CaSO Increases Yield and Alters the Nutritional Contents in Broccoli ( L. Var. ) Microgreens under NaCl Stress.

Broccoli ( L. Var. ) microgreens are rich in various nutrients, especially sulforaphane. NaCl application is an effective method to reduce nitrate content, and to improve sulforaphane content; however, NaCl application is associated with a risk in productivity reduction. Ca application is a well-known approach to cope with salt stress. Thus, we hypothesized that adding CaSO may mitigate the adverse effects of NaCl stress, and enhance the quality of broccoli microgreens. In this study, we conducted an experiment to investigate the effects of a combined treatment of NaCl and CaSO on the fresh yield, glucosinolates (GS), sulforaphane, nitrate, and mineral element contents of broccoli microgreens. The results showed that the incorporation of CaSO into NaCl solution unexpectedly increased the yield of the leaf area. Moreover, the addition of CaSO ameliorated the decline in GS under NaCl stress, and induced the accumulation of Ca and S. The nitrate content decreased more than three times, and sulforaphane content also decreased in the combined treatment of NaCl and CaSO. This study proposes that the incorporation of CaSO into NaCl solution increases the yield, and alleviates the unfavorable effects induced by NaCl stress on the quality of broccoli microgreens. This study provides a novel approach for microgreens production.